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Opportunities at AHTA

Fine Dining Server

Twin Farms

Twin Farms

Tofino, BC, Canada
Posted on Thursday, July 11, 2024

Company Description

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.

While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.

Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers

Job Description

Join our Restaurant Team as a Fine Dining Server, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

As a Fine Dining Server you will:

  • Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
  • Lead by example and be a pro-active member of The Pointe Restaurant Team.
  • Guide guests through available food & beverage options, assisting in selection if requested.
  • Assist in the selection of the appropriate wine or spirit to accompany the meal.
  • Deliver selected food & beverage to our guests, displaying the meal in a manner suitable for 4 & 5 Diamond establishments.
  • Work in a team environment.
  • Assist with the preparation of the dining room for ensuing shifts.
  • Balance cash-outs.

Qualifications

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

  • The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards and be constantly challenged to grow within the restaurant team.
  • Previous experience in a fine dining restaurant environment.
  • Good knowledge of food, wine, beer and spirits.
  • An appreciation for detail, and a passion for guest service.
  • Professional and positive attitude in every aspect of the position.
  • Consistent punctuality and dedication.
  • A calm, polite and composed demeanor.
  • A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole.
  • Valid Serving It Right Certification.
  • Self-motivation in learning extensively about wines and spirits.
  • Sommelier Certification an asset.
  • The ability to successfully pass the In-House Wine exam.
  • Knowledge of the use of Silverware computer system.

A mutual understanding of your employment duration will be determined during your interview

Salary/Wage: $16.75 per hour

Additional Information

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you’ll have access to alongside your experience at the Inn: Employment Benefits

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.