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Opportunities at AHTA

Food & Beverage Supervisor

Twin Farms

Twin Farms

People & HR, Operations
Montana, USA
Posted on Monday, July 8, 2024

Company Description

Join the Xara Family!

Forming part of the prestigious Relais & Chateaux, The Xara Palace is a unique Boutique Hotel hidden away in the heart of the Medieval fortified City, of Mdina, and is a definition of Architectural Style and Culture.
Perched on centuries-old bastions, and surrounded by stunning baroque architecture, The Xara Palace Relais & Châteaux is a truly unique establishment offering unparalleled views of the beautiful Maltese countryside, full of charm and character, with its luxurious accommodation and award-winning haute cuisine, The Xara Palace Relais & Châteaux incorporated their exclusive, Michelin Star restaurant, the de Mondion, into the bastion walls – with breathtaking views of the island.
It also operates a causal restaurant, Trattoria AD 1530 in the Piazza, in the front of the hotel, offering casual dining in a picturesque setting as well as the Xara Lodge, the only purpose-built multi-functional venue of its kind on the Maltese Islands.

Nestled just off Mdina’s main Cathedral Square, within the enchanting alleys of the Silent City, The Medina Restaurant is a hidden gem, brimming with natural charm and historical elegance.The Medina Restaurant is adorned with Romanesque features, offering a truly unique dining ambiance. The honey-colored stone walls, the captivating internal courtyard, and the classic garden setting transport our guests to another era, providing an unforgettable culinary experience.

Whether our guests are after a honeymoon, a wedding, a cultural stay, or simply an exclusive getaway, The Xara Palace has it all. Our promise to our guests centres on impeccable attention to detail – from the décor to the serene, unhurried pace of life at The Xara Palace Hotel or any of our venues, through every facet of our service – all setting the scene for nothing less than an exquisitely unforgettable experience in Malta.

Job Description

The Xara Palace in Malta is looking for a Food & Beverage Supervisor to join their fantastic and dynamic Food & Beverage team on a full-time basis at the Medina restaurant.

The impact you’ll make:

Under the general guidance and supervision of the Food & Beverage Manager and Restaurant Manager, you will assist in the day-to-day running of our Medina restaurant ensuring that members and guests receive the highest standard of service and hospitality making their dining experience a memorable one.

Duties and Responsibilities:

  • You will be the face of the outlet, communicating with the kitchen and the guests alike ensuring a smooth and memorable experience

  • With the ability to motivate staff, communicate effectively and take control of a situation, the successful candidate must lead by example, and assist, promote and support the continuous development of the restaurant’s operations;

  • The selected candidate will also be expected to assist the Outlet Manager in ensuring compliance with the Food and Beverage standard operating procedures and deliver on-the-job and mandatory training as per Xara policies and procedures;

  • Regular guests are known and greeted accordingly using their name;

  • Ensure good working knowledge of food and wine. Be able to make recommendations;

  • Up-sell and maximize sales revenue whenever and wherever possible;

  • Handle any guest complaints or problems promptly and ensure that all resolved/unresolved incidents are reported to the Outlet Manager;

  • Act on your responsibilities for Health and Safety at work;

  • Keeping records of all staff training and schedules.

Qualifications

Requirements:

  • Previous Food and Beverage experience are essential;

  • Previous experience in a high volume/fast-paced environment;

  • Fluent English and excellent communication skills;

  • Micros Experience would be preferable;

  • A team-player attitude;

  • A warm, people-oriented demeanor.

Additional Information

  • Full Time Job
  • Experienced 1-3 years
  • Hospitality and Leisure
  • Hotel, Restaurant and Catering