Company Description

We have an exciting opportunity for a Breakfast Chef to join our team at the Cashel Palace Hotel

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.

Role Requirements

- To have the ability to prepare and present high-quality breakfast dishes.

- Have a good knowledge of Irish cuisine, continental breakfast, and pastry.

- The ability to work, multi-task and communicate well.

- A HACCP or food safety management qualification.

- Experience in a similar role is essential.

- Will work closely with head chefs to achieve consistency and to meet all management standards

If you are ready to take the next step in your culinary career, apply now!

Additional Information

Great employee benefits as part of the overall package.

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount
• Food allowance
• Sick pay
• Wellness program
• On-Site Carpark