Company Description

Join the growing Team at Dunton Hot Springs, for the chance to join a growing team at a unique property in the mountains. We are looking for an ambitious and talented chef who wants to grow as a valuable leader in a successful team.

About Dunton Hot Springs

Dunton Hot Springs is a small luxury resort nestled deep in the San Juan Mountains of the Colorado Rockies. This perfectly restored ghost town thrives on contradictions; hand- hewn log cabins exquisitely furnished, a life-worn saloon serving food of startling quality, lung torturing trails followed by pampering massages, sensuous hot springs beneath shimmering snow banks.

The success candidate will

• Have 1 year plus experience in the same role

• Have an excellent record of kitchen and staff management with good communication skills

• Comfortable with computing basic mathematical calculations

• Executes for the Executive Chef in planning and directing food preparation when necessary

• Be responsible for managing and training kitchen staff

• Ensures that the kitchen operates in a timely way that meets our quality standards

• Have Fine dining experience is preferable

• Work effectively as part of a team, leads intelligently

The roll includes

• Working alongside F&B and general manager

• Execution of designated mise en place (Daily prep execution)

• Complete given recipes and instructions with precision

• Conducting inventory

• Planning breakfast, lunch and dinner menus

• Maintain cleanliness and hygiene of your work stations and maintenance of equipment

• Reporting any defects in machinery and equipment to department manager

• Responsible for cleaning production and service area after each workday

• Attend and participates in all kitchen briefings and meetings

• In charge of any part time or stagier attached to the station

• Monitoring food portion and waste to maintain profit margin

• Follow and enforce grooming and hygiene standards

• Attend and participate in training sessions as scheduled

• Handling Ad Hoc duties as per assigned by superior

• Minimize waste and maintain controls in product utilization to attain forecasted food cost.

• A car is required to work at Dunton due to the remote location. 4WD or AWD recommended.

Benefits

Competitive wages and benefits to members of our team and some of these include the following:

• At least 16 paid vacation days

• Health, vision, dental and life insurance

• Paid time off to volunteer (6 days per year)

• 6 sick days

• Housing

Additional Information