Company Description

Join the team at Hotel Gardena Grödnerhof & Spa, an icon of hospitality in the heart of Ortisei. With over a century of history and family management, we offer 60 spacious rooms and suites for unparalleled comfort. Our team of collaborators is our pride, committed to providing top-quality service. Become part of a professional and welcoming environment, where your passion for hospitality will find its fullest expression.

Job Description

• Welcome and assist guests with courtesy, professionalism, and attention to detail during their dining experience at the restaurant.

• Manage and coordinate table service, ensuring a high-level experience.

• Collaborate with our kitchen team and sommelier to ensure synergy between food and wine.

• Thorough understanding of the menu and product offerings with the ability to recommend our culinary specialties to guests, providing detailed and personalized information.

• Handle any guest requests or inquiries courteously and promptly, ensuring all guest needs are met to the best of our abilities.

• Prepare mise en place for service, ensuring all necessary equipment and supplies are ready and available to ensure efficient and high-quality service.

• Maintain a positive and collaborative work environment, contributing to the overall well-being of the team and guests.

Qualifications

• Previous experience as a Chef de Rang in hotels or restaurants.

• In-depth knowledge of fine dining.

• Excellent communication and interpersonal skills, with a natural predisposition for customer service.

• Fluent knowledge of Italian, English, and preferably German.

• Attention to detail and ability to work under pressure in a dynamic environment.

• Passion for gastronomy, with a willingness to learn and grow professionally.

• Flexibility and availability in working hours.

Additional Information

The position is available starting from June 2024 and includes the possibility of meals and accommodation provided for the selected candidate.
We offer a stimulating and rewarding work environment in a family-run hotel where the well-being of our guests and employees is the foundation of our success.