• Position Title: Kitchen Steward
• Department: Culinary
• Reports to: Executive Chef/Sous Chef
• Exempt/Non-Exempt: ☐ Exempt ☒ Non-Exempt

Position Summary

The Kitchen Steward is responsible for delivering exceptional performance in their role, upholding Forbes 5-Star standards, and embodying the property’s Core Values. This position ensures the cleanliness, organization, and maintenance of all kitchen areas, equipment, and utensils. By providing a clean and sanitary working environment, the Kitchen Steward contributes directly to the property’s reputation for excellence.

Key Responsibilities

• Maintain cleanliness and sanitation of all kitchen areas, including floors, walls, and equipment, in accordance with health and safety regulations and Forbes 5-Star standards.
• Operate and maintain dishwashing equipment, ensuring all dishes, glassware, and cutlery are thoroughly cleaned and sanitized.
• Properly store and organize all kitchen equipment, dishes, and supplies to ensure efficient workflow and prevent damage.
• Assist with receiving and storing food and supply deliveries, ensuring proper rotation and inventory management.
• Collaborate with culinary team members to ensure all kitchen areas are ready for service and maintain cleanliness throughout shifts.
• Report any maintenance issues, equipment malfunctions, or safety hazards to the Executive Chef or Sous Chef promptly.
• Support brand standards and guest experience by ensuring a spotless and well-maintained kitchen, which contributes to the overall quality of food preparation.
• Perform additional duties as assigned by the Executive Chef or Sous Chef.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in a similar role in a luxury hotel or fine dining establishment preferred.
• Knowledge of proper sanitation procedures and safe handling of chemicals.
• Ability to communicate effectively with team members and follow instructions.
• Strong attention to detail, reliability, and a commitment to maintaining high standards of cleanliness.
• Ability to work independently and collaboratively in a fast-paced, high-expectation environment.

Physical Requirements

• Ability to stand, walk, bend, and lift up to 50 pounds for extended periods.
• Ability to work flexible hours, including weekends and holidays, as required by business needs.
• Exposure to wet and hot environments, as well as cleaning chemicals.

This job description is intended to convey information essential to understanding the scope of the position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.