• Position Title: Prep Cook
• Department: Culinary
• Reports to: Executive Chef
• Exempt/Non-Exempt: ☐ Exempt ☒ Non-Exempt

Position Summary

The Prep Cook is responsible for delivering exceptional performance in their role, upholding Forbes 5-Star standards, and embodying the property’s Core Values. This position ensures the efficient and high-quality preparation of ingredients for all menu items. By providing meticulously prepared components, the Prep Cook contributes directly to the property’s reputation for excellence and seamless kitchen operations.

Key Responsibilities

• Prepare all food items according to recipes, portion sizes, and quality standards set by the Head Chef.
• Ensure all ingredients are fresh, properly stored, and rotated to minimize waste and maintain food safety.
• Collaborate effectively with other kitchen staff, including line cooks and dishwashers, to maintain a smooth workflow.
• Adhere to all health and safety regulations, including proper sanitation procedures and HACCP guidelines.
• Maintain a clean and organized workstation, ensuring all equipment is properly cleaned and stored at the end of each shift.
• Assist in receiving and stocking deliveries, verifying inventory, and reporting discrepancies to the Head Chef.
• Support the culinary team in executing special events and catering functions as needed.
• Perform additional duties as assigned by Head Chef.

Qualifications

• High school diploma or equivalent; culinary school training or certifications preferred.
• Minimum of 1-2 years of experience in a high-volume kitchen environment, preferably in a fine dining or luxury setting.
• Strong understanding of food safety and sanitation principles.
• Ability to follow recipes accurately and consistently, with attention to detail and precision.
• Excellent communication skills and the ability to work effectively as part of a team.
• Soft skills or personality traits aligned with Forbes 5-Star standards: professionalism, punctuality, and a strong work ethic.
• Ability to work independently and collaboratively in a fast-paced, high-expectation environment.

Physical Requirements

• Ability to stand for extended periods, walk, bend, lift up to 50 pounds, and carry trays.
• Ability to work flexible hours, including weekends and holidays, as required by business needs.
• Exposure to hot and cold temperatures, as well as various kitchen equipment and cleaning chemicals.

This job description is intended to convey information essential to understanding the scope of the position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.

Employee Acknowledgement

I acknowledge and understand my job duties as described above.