Bartender
The Ranch at Rock Creek
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Description
Our bartenders are responsible for the ambiance of all our bar spaces and are sometimes the most interactive in the guests stay. This position demands a great personality and willingness to spend the time entertaining our guests in the Saloon late night. Take orders, prepare and serve alcoholic, non-alcoholic beverages and serve meals to guests, courteously, enthusiastically, and efficiently according to established specifications. Work and engage in Forbes Five-Star standards each and every bar shift. Maintain stock/supplies and cleanliness of outlet equipment.
Responsibilities
- Maintain complete knowledge of characteristics and description of every wine by the glass and major wine on the wine list
- Maintain complete knowledge of all specialty cocktail recipes along with classic cocktail recipes
- Maintain complete knowledge of designated glassware and garnishes for each drink
- Maintain complete knowledge of all liquor brands, wines, beers and non-alcoholic selections available
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
- Maintain complete knowledge of table numbers, room capacity, hours of operations, menus, and dress code of assigned outlet
- Maintain complete knowledge of correct maintenance and use of equipment
- Maintain complete knowledge and comply with all departmental policies and service procedures
- Check quality and amount of all bar stock and supplies by using checklist
- Complete opening inventory sheet
- Requisition all necessary supplies from manager
- Transport supplies from storeroom to designated bars
- Stock ice in bar
- Stock glassware and paper supplies
- Set up bar counter and bar area/tables
- Wipe down bottles in display cabinet and speed rail
- Prepare bowls of bar snacks
- Inspect cleanliness and condition of bar and service areas; rectify any deficiencies
- Prepare garnishes and mixes
- Greet guests and take their orders
- Anticipate guest needs, respond promptly and acknowledge guest even when busy
- Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry
- Remove soiled wares from bar top and tables to dishwashing area
- Extend courteous departures when guests leave outlet
- Direct and assist bar backs and cocktail servers in their job functions to ensure smooth and efficient service to guests
- Clearly communicate last call at designated closing time to guests
- Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste
- Assist with weekly/monthly inventories
- Follow maintenance program and cleaning schedule
- Legibly document maintenance needs on work orders and submit to manager
- Have basic technical knowledge of Saloon and Theater entertainment equipment
- Be outgoing and an excellent late night host
Qualifications
- Valid driver’s license
- Minimum 21 years of age to serve alcoholic beverages
- At least two years of experience as a bartender
- Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
- High school graduate or equivalent
- Previous training in liquor, wine and food service required
- Certification in alcohol awareness program helpful
- Computer training on POS system
- Customer service training
This job is no longer accepting applications
See open jobs at The Ranch at Rock Creek.See open jobs similar to "Bartender" American Hospitality Talent Acquisition.