The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.

The responsibilities of the pastry chef include:

-Preparing and executing all menu items according to specifications

-Inspecting all food items to ensure proper appearance, color, and appeal

-Ensuring all food items have been cooked sufficiently

-Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment

-Assisting stewards to ensure cleanliness and efficiency

-Maintaining the freshness of all food products by using proper storage techniques

Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.