Responsibilities/Duties:

• Knows and applies federal, state, and local laws governing the service of alcoholic beverages, as well as the hotel's policies regarding liquor service and liability.
• Gathers all needed supplies and equipment for the bar set-up.
• Sets up the bar according to hotel standards and maintains it during the shift.
• Performs necessary side work.
• Reports tips for each pay period.
• Serves properly mixed drinks to guests.
• Punches in and reports to the Restaurant Manager/Assistant Restaurant Manager on time and in full uniform for each shift. Obtains Manager's approval prior to punching out.
• Runs tabs, computes guest checks, operates the POS computerized cash register system, and accepts payments.
• Performs all other related duties as assigned.

Preferred Experience/Training:

• High School Diploma or equivalent. Knowledge of basic drink mixology. Accredited bartender certificate. Previous bartending experience is required.