Responsibilities/Duties:

• Welcome all guests in our restaurant with a warm and inviting demeanor
• Work closely with other baristas and MSCC staff to make all menu items as instructed
• Provide efficient and personal service to each and every customer
• Create unique relationships with guests by learning their names and favorite orders
• Stay informed on products and share knowledge with coworkers and guests
• Maintain the highest degree of quality and consistency in product standards
• Collect and process cash/charges using our POS system.
• Communicate with team members and management to solve problems
• Participate in maintaining a positive work environment
• Use all supplies and equipment in safe, efficient and responsible manner
• Punch in and report to the Manager/Supervisor on Duty on time for every shift. Obtain manager’s or supervisor’s approval prior to punching out.
• Performs all other related duties as assigned.
  

Reports To: General Manager

Desired Training/Education/Experience:

• High School Diploma or equivalent
• Previous work experience as a Barista

Minimum Qualifications:

• Welcome all guests in our restaurant with a warm and inviting demeanor
• Work closely with other baristas and MSCC staff to make all menu items as instructed
• Provide efficient and personal service to each and every customer
• Create unique relationships with guests by learning their names and favorite orders
• Stay informed on products and share knowledge with coworkers and guests
• Maintain the highest degree of quality and consistency in product standards
• Collect and process cash/charges using our POS system.
• Communicate with team members and management to solve problems
• Participate in maintaining a positive work environment
• Use all supplies and equipment in safe, efficient and responsible manner
• Punch in and report to the Manager/Supervisor on Duty on time for every shift. Obtain manager’s or supervisor’s approval prior to punching out.
• Performs all other related duties as assigned.