The Inn at Little Washington is a Michelin 3-star restaurant and luxury hotel located in Virginia, renowned for its innovative American cuisine crafted by Chef Patrick O’Connell. The establishment has evolved from a small inn to a culinary destination, attracting guests from around the world with its unique dining experience and commitment to sustainability, evidenced by its Michelin Green Star award. The Inn offers a curated menu that emphasizes local produce and a luxurious stay in its 24 guest rooms, making it a sought-after venue for both dining and accommodations. With a strong focus on hospitality and a rich history of accolades, The Inn at Little Washington stands out in the competitive culinary landscape.
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