Descrição da empresa

Tucked away in the lush Atlantic Forest, along the pristine sands of Itacarezinho Beach, awaits a haven that blends the intimate charm of a boutique hotel, the world-class excellence of Relais & Châteaux service, and the genuine warmth of people who seem to have been born smiling.

Descrição do emprego

Oversee and coordinate all kitchen operations, ensuring efficient workflow and supervision of culinary teams;

• Plan and develop menus, manage food preparation and presentation, while ensuring adherence to quality, hygiene, and safety standards;

• Ensure proper execution of cooking techniques and consistency in taste, appearance, and portioning;

• Monitor inventory levels, support cost control efforts, and liaise with suppliers as needed;

• Perform other duties and responsibilities as assigned, in alignment with the objectives of the role and the organization.

Qualificações

Flexibility to work in rotating shifts, following a 6x1 schedule;

• Minimum of 6 months of verified experience in a similar role;

• Must reside in or near Ilhéus, Serra Grande, or Itacaré;

• Strong proficiency in culinary techniques and kitchen operations.