Company Description

Situated in the village of Lake Louise on the banks of Pipestone River, the historic Post Hotel & Spa has been welcoming guests for over 80 years. Warm, inviting, and steeped in history, Post Hotel & Spa offers unparalleled access to breathtaking scenery, world-class skiing, and exquisite dining. We are your ideal home base for rejuvenating mountain adventure.

Job Description

Position: Sommelier

Department: Food and Beverage

Report to: Sr. F&B Operations Manager

Hours: As required

Position Overview:

Sommelier assists in the execution of an exceptional wine program and contributes to the overall success of The Post’s beverage service.

Duties and Responsibilities:

Guest Service:

• Provide wine recommendations and pairings to guests based on their preferences and menu selections
• Present and serve wines with proper etiquette and technique
• Educate guests on wine characteristics, regions, and production methods

Wine Service Operations:

• Prepare the wine service area for daily operations
• Ensure proper wine glass selection and preparation for service
• Maintain cleanliness and organization of the wine cellar and service areas

Inventory Support:

• Assist in receiving and properly storing wine deliveries
• Participate in regular inventory counts and cellar organization
• Report low stock levels and damaged products to the Head Sommelier

Continuous Learning:

• Actively participate in staff training sessions and tastings
• Stay informed about new additions to the wine list and seasonal menu changes
• Pursue ongoing wine education and certifications

Collaboration:

• Work closely with servers to ensure seamless integration of wine service with food service
• Communicate effectively with the kitchen team regarding wine pairings and special requests

Other Tasks:

• Accurately process wine sales and maintain proper documentation
• Assist in updating wine lists and menu inserts as directed by the Head Sommelier
• Contribute ideas for improvement of the wine program to the Head Sommelier
• Perform other duties as assigned

Qualifications

• Certification in wine studies or sommelier training
• Previous experience in a similar role, preferably in a high-end restaurant
• Enthusiastic about wine and eager to expand knowledge in the field
• Strong communication and interpersonal skills
• Customer-focused with a passion for enhancing the dining experience
• Ability to work effectively in a dynamic and fast-paced restaurant environment
• Capable of lifting and carrying wine cases, standing for extended periods, and moving comfortably in a restaurant setting

Additional Information

Candidates can apply by visiting the careers section on our website at https://posthotel.com/careers or by emailing their resume and qualifications directly to [email protected].