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Opportunities at AHTA

Bartender

The Inn at Hastings Park

The Inn at Hastings Park

Software Engineering
Newfoundland and Labrador, Canada
Posted on Jan 18, 2025

Company Description

WHO WE ARE

A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island.

Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times’ 52 Places for a Changed World. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island.

Learn more about us: fogoislandinn.ca

Job Description

THE OPPORTUNITY (Multiple Positions Available)

As Bartender, you bring experience in making and serving a wide variety of cocktails, beer, wine and non-alcoholic offerings. You are courteous, are able to create a welcoming atmosphere and thrive in a fast-paced environment. You understand Food & Beverage operations and are passionate about beverage service.

WHAT YOU’LL DO

  • Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including signature cocktails, beer, and wine, according to standard recipes and guest preferences.
  • Be an integral part of creating our sense of place through the cocktail program, and non- alcoholic program.
  • Prepare and serve a variety of coffee drinks, including espresso-based beverages, lattes, cappuccinos, and brewed coffee, as well as teas and specialty drinks.
  • Greet guests in a friendly manner, take drink orders, and provide excellent customer service to ensure a positive guest experience.
  • Recommend drink pairings, upsell premium liquors, and suggest menu items to enhance the guest experience.
  • Participate in dining room service as a server as required.
  • Maintain a clean, organized, and well-stocked bar area, including refilling supplies, restocking inventory, and cleaning glassware.
  • Ensure compliance with all health, safety, and alcohol service including checking guest IDs and responsibly managing alcohol consumption.
  • Assist with tracking and managing bar inventory, reporting low stock, and helping with reordering supplies as needed.
  • Collaborate with servers, and kitchen staff to ensure smooth operations and efficient service.
  • Oversee bar inventory, including ordering supplies, tracking usage, and managing stock levels to prevent shortages or over-ordering.
  • Provide bar service for special events, private functions, and happy hours, ensuring the guest experience is consistent and enjoyable service.
  • Other duties as required.

Qualifications

QUALIFICATIONS AND EXPERIENCE

  • A minimum of 2 years experience as a bartender, in a similar establishment.
  • Knowledge of mixology, wine, and beer is required.
  • Experience with food and beverage wine parings an asset.
  • Familiarity with classic cocktails, wine, beer, and current beverage trends required.
  • Formal food and beverage training or certification from an accredited hospitality school preferred.
  • Experience working in Michelin-starred or awarded restaurants preferred.
  • Strong communication and interpersonal skills, with the ability to engage with guests and work well under pressure.
  • Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business.

Additional Information

WHAT WE OFFER

  • Competitive wages
  • Access to an employee work-out room, to support personal well-being
  • An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity
  • The opportunity to work in a thriving social enterprise
  • Continued learning and professional development training
  • Allowances for travel to Fogo Island may be available
  • Housing/accommodations assistance may be available