Company Description

The Relais & Châteaux Castel Fragsburg is sat atop a mountain ledge overlooking Merano in South Tyrol, Italy. Enthroned here since 1624, the exclusive 5-star hotel is located beneath its very own medieval castle. Castel Fragsburg offers only 20 unique suites for up to 50 guests from all over the world.

The Michelin-starred cuisine focuses on regionality, quality, health and excellent service. The love for detail can be seen in the two light-flooded restaurants and on the panoramic terrace.

In the Alchemistic Healing Spa, the first of its kind in the world, the Fragsburg pampers the guests with unique treatments in cosy rooms with breathtaking views.

Job Description

Work hand in hand with the Michelin-starred Chef and Gault Millau Chef of the Year 2024 Egon Heiss.

We are looking for people with:

• Professional experience in a comparable position
• Passion for work
• Initiative and team work approach
• A cordial and honest spirit
• A responsible way of working
• Experiences in the different preparation methods, the handling of high-quality ingredients as well as internal processes

Additional Information

• An exciting and challenging range of tasks in the Michelin-starred restaurant and the hotel restaurant
• A place where you can develop with the possibility to gain numerous new impressions in an exclusive hotel
• A small hotel with 30 motivated and warm-hearted employees who are at your side with help and advice; friendships are formed
• Contact with guests from all over the world, in 2023 from 55 nations
• Free accommodation in single room & board
• Reduced employee rates in the other Relais & Châteaux Hotels
• Workplace in a region with high recreational value and quality of life