Opportunities at AHTA

Breakfast Supervisor

The Inn at Hastings Park

The Inn at Hastings Park

People & HR, Operations
Gwynedd, PA, USA
Posted on Wednesday, May 15, 2024

Company Description

Pale Hall needs an experienced food service supervisor to lead and direct our busy breakfast team. With a hospitality background in a quality establishment, you'll deliver a flawless food and beverage service to get the day off to the best possible start for our guests. Beginning at 6.45 am, five days over seven, you'll be a reliable early riser with a big smile and a cheerful personality! Breakfast can be a demanding service as tables aren't pre-booked, so you'll be calm under pressure and ensure a smooth and relaxed experience. You'll closely oversee the service delivery ensuring that orders are taken correctly, highlighting any food allergies or particular dietary requirements, and that food and hot/cold beverages are presented to the correct standard and served in a timely manner.

You'll be responsible for managing the breakfast team rota in liaison with the Restaurant Manager, submitting an order for breakfast items for the following morning, and for ensuring that the restaurant and service areas are prepared and cleaned down at the end of the shift. This is a full time permanent position, five days over seven, with five 8 hour shifts moving from breakfast through into lunch and afternoon tea.

In return we offer a competitive salary, a share of monthly gratuities, generous staff discounts, free meals on duty, on-site parking and the chance to work in a really stunning location within a wonderful team of people. If you’re the outdoor type there’s something for everyone in the area, with Mount Snowdon within driving distance, water activities at Bala, white water rafting and hiking.

Pale Hall offers a supportive and rewarding working environment in delightfully rural surroundings, where everyone is helped and encouraged to reach their full potential within a kind and friendly team. Please be confident that you can commute within the shift patterns of the position for which you apply.

Job Description

To lead and direct the restaurant breakfast team, and manage the service to the highest standard.


A minimum of two years in a service environment with at least one year in a supervisory capacity.

Additional Information

Salary £26,000.00 per annum


Meals on duty

Onsite parking

Generous employee discounts

This is a full time permanent position, 40 hours per week, five days over seven Monday to Sunday.