This position is responsible for providing friendly, efficient, and courteous service in all retail outlets at the GIANT Center to achieve the department’s goals for the year. This position is seasonal during the Hershey Bears hockey season.

Develop valuable skills in customer service and retail operations. Sales Associates are given opportunities to learn about basic aspects of retail operations including merchandising, guest service skills, and store inventory. This position is responsible for providing friendly, efficient, and courteous service in The Shops at The Hotel Hershey to achieve the department’s goals for the year.

This position is responsible for the cleaning of all areas of the Hersheypark Camping Resort, primarily focusing on cabins, bathhouses and public spaces. Additionally, responsibilities may include picking up trash and cleaning fire pits. Workampers receive an hourly wage plus a Full Hook Up Site w/ 50 AMP electrical service, water, sewer, cable & Wi-Fi and other company perk

Assist food server with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests.

This position is responsible for providing an elevated level of service to guests in the luxury Villas at The Hotel Hershey. The Villa Dining Attendant will uphold The Hotel Hershey service standards and exceed guest expectations in maintaining a clean and orderly Villa Concierge Lounge, preparing and facilitating the presentation and service of all food and beverage offerings in the Villa Concierge Lounge, as well as transporting food, beverage, and amenity items to and from the Villas.

This position assists restaurant management in overseeing guest service and satisfaction at the Hershey Lodge.

The schedule for this position is based on operational need and may include days, evenings, weekends and holidays.

The Night Operations Manager at the Hershey Lodge is directly responsible for oversight of all department operations on the third shift: Rooms Division, Food & Beverage, and Security, and their full compliance with all Hershey Entertainment & Resort standard operating procedures, policies, and duties. The Night Operations Manager is responsible for establishing and delivering an environment of excellence for employees and guests. This position is actively engaged in guest recovery and feedback.

This position is responsible for supporting and assisting in the serving of food and beverages to guests in a high-paced environment.

The Banquets Chef de Cuisine is responsible for food quality and presentation within the banquet (primary) and restaurant (secondary) facilities at The Hotel Hershey. This position will primarily work within the Banquet Operations of the culinary team and may be exposed to cross-functional experiences overseeing any of our three full-service restaurants within the Hotel Hershey.

Responsible for assisting other Mechanics with any aspect of the Hersheypark operations as required.

This position is responsible for assisting other electricians with any aspect of the HERSHEYPARK within the electrician field.

This position is responsible for preparing dishes for our guests and ensuring that the kitchen and equipment are properly cleaned and maintained.

The Spa Concierge is responsible for the reception area at the spa and assisting the entire team with the day-to-day operations.

Responsible for setting meeting and banquet rooms. To include: mass transport of stacks of chairs from one place to another, Push and Pull Racks of tables weighing up to 1500 lbs across carpeted floors, transport racks of dancefloor weighing up to 600 lbs. transporting stages, and setting up stages.

This position is responsible for responding to all internal and external calls received through the Hershey Lodge’s main switchboard console.

This position is responsible for responding to all internal and external calls received through The Hotel Hershey's main switchboard.

This position is responsible for all aspects of food service and guest satisfaction with the Reverly restaurant located at the Hershey Lodge.

This position assists restaurant management in overseeing guest service and satisfaction at the Hershey Lodge.

This position is responsible for maintaining a neat and orderly dining room and the guest service area in an assigned restaurant located within the Hershey Lodge.

This position is responsible for all aspects of food service and guest satisfaction with the Bear's Den restaurant located at the Hershey Lodge.

Provide guests with memorable experiences through supporting theatre, dance, and music within the Entertainment Department.

The Culinary Supervisor position will report to the Executive Sous Chef and will assist at GIANT Center and throughout the entire Entertainment Complex with overseeing the culinary kitchen operations, ordering items and managing inventory, creating and maintaining event orders, and assisting with general supervision of part time Culinary staff. The Entertainment Complex consists of Hersheypark (including ZooAmerica), Hersheypark Stadium, Hersheypark Arena, GIANT Center, and Hershey Theatre.

This pay ranges from $20.82-$27.39/ hour depending on job position and experience. As a Full-Time Cook at The Hotel Hershey, you’ll prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a ala carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.

As a Part-Time Cook at The Hotel Hershey, you’ll help the kitchen team prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of an a la carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.

As a Full-Time Team Member on the The Hotel Hershey Pastry Team, you’ll prepare pastry, baked goods, and desserts for one of our 6 restaurants or Event spaces. This culinarian should have general knowledge of production and finishing techniques of all baking and pastry products. This individual also displays leadership in the realm of kitchen production, plated desserts, baked goods and finishing techniques. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.

As a Full-Time Cook at Hershey Lodge, you’ll prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a ala carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.

This position is responsible for the proper recording and cashiering of dining checks and tips at The Circular at The Hotel Hershey, as well as making dining reservations for all dining outlets located at The Hotel Hershey.

This position is responsible for the transportation of food and beverage items to and from the guests via the room service operation and its related functions.

This position will assist full-time department managers in overseeing daily Employee Support functions focused on employee staffing, employee administration, and call center operations at Hershey Entertainment Complex for the following departments; Attractions, Food & Beverage, Guest Experience, and Safety & Security. In this role, team members will be responsible for training, coaching, and supervising a team of up to 15, during daily operations. This position will be a key leader within the team and serve in the capacity of a supervisor/manager on duty during many of the shifts.

This position will work as a business liaison with others across the organization to drive key financial planning processes such as forecasting, budgeting, data aggregation, and analytics. The Senior Financial Analyst will provide daily oversight, guidance, and strategic analysis of key financial metrics and will support the implementation and enforcement of internal controls.

This position is responsible for the execution of daily operations for Games and Retail locations within Hersheypark.

This position is responsible for food quality and presentation, relief coverage of the Chef de Cuisines and Banquet Chef, all related department goals, and for support of the culinary and stewarding teams at The Hershey Lodge.

The Pastry Cook executes daily tasks to complete all food production for The Sweeterie Confectionary Kitchen and Milton’s Ice Cream Parlor.

As a Warehouse Coach, you will be responsible for leading a team to complete general warehousing tasks including pulling orders, stocking products in the warehouse, delivering orders to retail shops within Hersheypark and leading the deliveries to other properties, and completing organizational tasks.

A Hersheypark Arrival and Admissions Supervisor maintains accountability for assigned location(s), including Ticketing Services, HPGO, and Arrival Experiences. This position works in a team environment with other Admissions and Arrival Employees, Admissions and Arrival Team Leads, and Supervisors.

Security Officers are responsible for ensuring the safety of all guests and team members at the HersheyparkⓇ Entertainment Complex venues, as well as providing assistance to ensure guest

This position is responsible for assisting in maintaining the cleanliness and appearance of public spaces throughout the Entertainment Complex.

As a part-time member of the Event Staff Team, you will be expected to ensure the safety of all guests and employees and provide assistance to ensure that guests enjoy their time at any Hershey Entertainment Complex facility. You’ll also carry out exceptional customer service, follow proper uniform standards, maintain a clean work environment, and gain knowledge specific to your job duties.

As a trained Concessions Beverage Attendant, you will assist in a variety of food service locations where food and alcoholic beverages are sold. Primary responsibilities include: safely and responsibly serving alcoholic and non-alcoholic beverages, operating registers, cooking and serving food, dishwashing, and keeping an organized and clean work location.

Accessibility Services Agents are responsible for providing a positive experience for guests requesting Park accommodations and accessibility information. This team member will assist guests with enrolling in the Attraction Accessibility Program and helping our guests plan their visit while ensuring guest safety.

This position is responsible for the preparation and presentation of the buffet line in the Circular Dining Room at The Hotel Hershey.

Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures.

The Warehouse Receiving supervisor is responsible for leading and supervising staff and maintaining the operations of the Food and Beverage Warehouse Facilities throughout the Hersheypark Entertainment Complex. This position will oversee all deliveries of food, beverage, and all other related products throughout the Hersheypark Entertainment Complex.

Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality.

This position is responsible for the transportation of food and beverage items to and from the guests via the room service operation and its related functions.

This position is responsible for assisting in the preparation of facilities for scheduled events throughout the Entertainment Complex and maintaining the daily operation of rink facilities.

A Hersheypark Rentals Lead maintains accountability for assigned location(s), including Wheelchair Rentals and Stroller Rentals. This position works in a team environment with other Wheelchair Rental and Stroller Rental Associates and Leads.

This position is the first and last impression to our guests and is responsible for the greeting and seating of our guests, quoting accurate wait times, dining room sanitation, and communication to the kitchen on business demands and guest counts.

The Housekeeping Coordinator is responsible for ensuring that all cleaning performed by the housekeeping department in the cabins, bathhouses, public, and outdoor areas meets the expected standards of cleanliness and consistency of the Hersheypark Camping Resort.