Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality.

Maintain sanitation and cleanliness of all food service areas and equipment, including cleaning of food service kitchens, storeroom, and locker areas.

This position is responsible for the transportation of food and beverage items to and from the guests via the room service operation and its related functions.

This position is responsible for assisting in the preparation of facilities for scheduled events throughout the Entertainment Complex and maintaining the daily operation of rink facilities.

A Hersheypark Rentals Lead maintains accountability for assigned location(s), including Wheelchair Rentals and Stroller Rentals. This position works in a team environment with other Wheelchair Rental and Stroller Rental Associates and Leads.

This position is the first and last impression to our guests and is responsible for the greeting and seating of our guests, quoting accurate wait times, dining room sanitation, and communication to the kitchen on business demands and guest counts.

The Housekeeping Coordinator is responsible for ensuring that all cleaning performed by the housekeeping department in the cabins, bathhouses, public, and outdoor areas meets the expected standards of cleanliness and consistency of the Hersheypark Camping Resort.

This position is responsible for maintaining the efficient repair and conditions of all assets of the Hersheypark Camping Resort, including the daily operation of the pool and pool chemicals. This position is also responsible for ensuring that all work performed by the Maintenance department and Cabin Attendants in cabins, bathhouses, and public areas meet the expected standards of cleanliness and consistency.

This position is responsible for greeting, registering, and orienting guests to The Hotel Hershey.

This is the entry level position in a professional kitchen. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques.

This position is responsible for maintaining the cleanliness and appearance of the Entertainment Complex.

This internship will provide hands on experience in employee engagement and staffing by assisting with the administrative operational duties related to the Attractions, Utilities,Food & Beverage, Games, Guest Experience, Retail, Wardrobe and Safety & Security teams of Hersheypark and Hershey Entertainment Complex. Employee Support Interns are engaged in providing our team members with an exceptional level of guest service while successfully handling written or verbal inquiries, attendance records, and more.

This job creates the Starbucks Experience for Hersheypark customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.

The purpose of this job is to support the trash and recycling pickup function for the Entertainment Complex.

This position is responsible for the daily operation of the Entertainment Complex Food & Beverage Warehouse. Warehouse Clerks are responsible for receiving and distributing Food & Beverage goods throughout the Entertainment Complex. The primary working time frame for the position revolves around the Hersheypark season to include spring, summer and fall seasonal operations. The Entertainment Complex consists of Hersheypark, ZooAmerica, Hersheypark Stadium, Hersheypark Arena, GIANT Center and Hershey Theatre.

This position is responsible for assisting in the food preparation for an assigned concessions outlet at Hersheypark.

Shallow Water Lifeguards ensure the safety of our guests at The Boardwalk at Hersheypark

Attractions Operators are responsible for the safe and hospitable operation of all of the attractions at HersheyparkⓇ.

This position is for an apprentice massage therapist in the Spa at The Hotel Hershey. The employment of this position is based on a 1 to 6 month period. At that time – It will be determined when/if the Apprentice will be moved into the PT Massage. Therapist position based on performance and skills demonstrated during the apprenticeship.

This position is responsible for performing spa services in the manner trained by The Hotel Hershey.

The Nail Technician performs professional nail, hand and foot treatments. They must possess a thorough knowledge of the nails, including a basic knowledge of hand and feet massage techniques and a neat application of polish. They must possess excellent cleanliness and sanitation skills and be willing to train in our spa’s specific nail service offerings.

As a Full-Time Team Member on the The Hotel Hershey Pastry Team, you’ll prepare pastry, baked goods, and desserts for one of our 6 restaurants or Event spaces. This culinarian should have general knowledge of production and finishing techniques of all baking and pastry products. This individual also displays leadership in the realm of kitchen production, plated desserts, baked goods and finishing techniques. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.

The Massage Therapist administers professional massage and body treatments to our guests. They must have a thorough knowledge of numerous massage modalities, possess a general understanding of body treatments and be willing to train in our spa’s specific massage and body treatment offerings.

The Hair Stylist is trained and licensed to style, cut and color hair for the guest. They are professionals with experience in a salon. The Hair Stylist must be knowledgeable about all offerings in the salon menu, hold current certifications and have previous experience. They must possess a technical understanding of product ingredients and possess excellent cleanliness and sanitation skills.

The Cosmetologist administers professional treatments and services which may include all or some of the following; nail services, hair services, facials, waxing, make up, and related beauty services to our guests. They must possess a thorough knowledge of their areas of expertise, possess excellent cleanliness and sanitation skills and be willing to train in our spa's specific service and treatment protocols and offerings.

This position is responsible for performing spa services in the manner trained by THE HOTEL HERSHEY. This position participates in the post-offer employment testing program.

This position is responsible for directing and maintaining food quality and presentation of meals in their assigned restaurant, and banquets as needed.

This position is responsible for kitchen staff management, food preparation, menu development, food safety, quality, and presentation at The Chocolatier Restaurant, Bar & Patio.

This position is responsible for kitchen staff management, food preparation, food safety, quality, and presentation at Houlihan’s Restaurant + Bar in downtown Hershey, PA. Job Duties (Duties marked with an asterisk are essential functions of this job):

This position is responsible for covering the three restaurants at the Hotel Hershey (The Circular Dining Room, Trevi 5 – Italian Grill, and Harvest, Field to Table Concept) during the absence of the assigned Sous Chef. Daily duties include maintaining food quality and consistency as well as being knowledgeable about the menu, recipes, and daily ordering of all three restaurants.

This is a part-time year round position to set up and take down function arrangements.

The Conference Services Coordinator is responsible for administrative and event support to the Conference Services Department of The Hotel Hershey.

This position is responsible for supporting the day to day operation of the Chef's Market and beverage related banquet functions.

This position is responsible for culinary operations including food quality and team development at The Hershey Lodge. The Chef de Cuisine will work with a culinary team of 6 to 8 and report directly to the Executive Sous Chef, Hershey Lodge.

This position is responsible for assisting the Manager of Training & QA with the implementation and execution of training materials across all complex locations as required. The qualified candidate will work closely with our dedicated training team to develop, maintain, and administer relevant and consistent safety training/curriculum to employees across the complex.

This position is responsible for maintaining a neat and orderly dining room and the guest service area in the assigned outlet.

This position is responsible for supporting the day to day operation of the Trevi 5 restaurant at The Hotel Hershey.

Pool lifeguards ensure the safety of our guests at Hershey Lodge while providing courteous, friendly, and professional assistance.

The Shift Coordinator is responsible for supporting restaurant management and coordinating shifts. Additionally, this position is responsible for directing and assisting the Front of House team, maintaining communication between the Front of House and Back of House, assisting with employee and guest issues, customer interactions, enforcing brand standards, and financial accountability.

The Lifeguard and Recreation Coordinator is responsible for overseeing the lifeguard team, pool facility, and recreation/activities events at the Hersheypark Camping Resort.

An Internship in Culinary at Hershey Lodge is focused on developing a strong operational capability in the student. Our students will work in the various kitchens, be coached by Sous Chefs and senior line staff and be challenged to execute at a professional production level. An individual practical cooking exercise will also be assigned to further develop the student’s skills. The Culinary Intern is expected to bring a passion and focus on learning, maintain a professional demeanor and be committed to the full term of the Intern/Externship.

An Internship in Culinary at Hershey Country Club is focused on developing a strong operational capability in the student. Our students will be coached by the Executive Chef, Sous Chefs, and senior line staff and be challenged to execute at a professional production level. Interns will learn banquet preparation, a la carte, and line positions. Culinary Intern is expected to bring a passion and focus on learning, maintain a professional demeanor, and be committed to the full term of the Intern/Externship.

The Spa Concierge is responsible for the reception area at the spa and assisting the entire team with the day-to-day operations.

This position is responsible for coordinating dining reservations for all three restaurants and all special events. Further responsibilities include booking all groups that are not booked through conference services. The individual will also ensure that all menus are updated seasonally or when changes are made by the culinary team.

This position is responsible for providing friendly, efficient, courteous service to all guests of the Hershey Country Club.

This is a part-time year round position as a Cook at the Hershey Country Club Hogan Grill and Banquets functions.

This position is responsible for maintaining a neat and orderly dining room and the guest service area in an assigned restaurant located within the Hershey Lodge.

This position is responsible for the transportation and serving of food and beverage items to and from the guests via the room service operation and its related functions at the Hershey Lodge.

This position plays a primary role in maintaining and enhancing the quality of all baked/pastry goods served at The Hotel Hershey while maintaining a positive and focused environment.

This position is responsible for performing nail services and spa body treatments in the manner trained by The Spa at The Hotel Hershey.