This position is responsible for culinary operations including food quality and team development at The Hershey Lodge. The Chef de Cuisine will work with a culinary team of 6 to 8 and report directly to the Executive Sous Chef, Hershey Lodge.

This position is responsible for assisting the Manager of Training & QA with the implementation and execution of training materials across all complex locations as required. The qualified candidate will work closely with our dedicated training team to develop, maintain, and administer relevant and consistent safety training/curriculum to employees across the complex.

This position is responsible for taking room service orders and coordinating reservations for The Hershey Lodge restaurants and Room Service. Job Duties (Duties marked with an asterisk are essential functions of this job):

This position is responsible for maintaining a neat and orderly dining room and the guest service area in the assigned outlet.

This position is responsible for supporting the day to day operation of the Trevi 5 restaurant at The Hotel Hershey.

Pool lifeguards ensure the safety of our guests at Hershey Lodge while providing courteous, friendly, and professional assistance.

The Payroll Specialist is responsible for performing all activities necessary to process biweekly payroll and assist with system maintenance to include technical issues, troubleshooting, and ad-hoc reporting. This position acts as the primary backup for Payroll management and acts accordingly in their absence.

The Shift Coordinator is responsible for supporting restaurant management and coordinating shifts. Additionally, this position is responsible for directing and assisting the Front of House team, maintaining communication between the Front of House and Back of House, assisting with employee and guest issues, customer interactions, enforcing brand standards, and financial accountability.

This position is responsible for maintaining the bar areas, and equipment and assisting in the service of food and beverage to guests in a high-paced environment at Devon Seafood + Steak.

The Lifeguard and Recreation Coordinator is responsible for overseeing the lifeguard team, pool facility, and recreation/activities events at the Hersheypark Camping Resort.

An Internship in Culinary at Hershey Lodge is focused on developing a strong operational capability in the student. Our students will work in the various kitchens, be coached by Sous Chefs and senior line staff and be challenged to execute at a professional production level. An individual practical cooking exercise will also be assigned to further develop the student’s skills. The Culinary Intern is expected to bring a passion and focus on learning, maintain a professional demeanor and be committed to the full term of the Intern/Externship.

This position executes general cooking duties at The Hotel Hershey, interns will learn a la carte service, bulk production for banquets, banquet execution, and morning baker positions. With evidence of interest, the interns will have the opportunity to see and learn wedding cakes, confections and showpieces. Rotation within departments will be based on the student's abilities and desire to excel.

An Internship in Culinary at Hershey Country Club is focused on developing a strong operational capability in the student. Our students will be coached by the Executive Chef, Sous Chefs, and senior line staff and be challenged to execute at a professional production level. Interns will learn banquet preparation, a la carte, and line positions. Culinary Intern is expected to bring a passion and focus on learning, maintain a professional demeanor, and be committed to the full term of the Intern/Externship.

This position is responsible for the professional and courteous serving of food and beverage to guests in a high-paced environment.

This position is responsible for overseeing a guest's visit to the Spa at The Hotel Hershey.

The Spa Concierge is responsible for the reception area at the spa and assisting the entire team with the day-to-day operations.

This position is responsible for assisting the bartender with the daily operations of the Iberian Lounge, service bar, and banquet bars, and poolside bar.

Public Safety Officers are responsible for maintaining the safety and security of all guests, team members, and physical assets of the HersheyparkⓇ Entertainment Complex. Additionally, Public Safety Officers are responsible for assisting the Security Management Team with the supervision, execution, and overall oversight of Security operations at select events and venues, while also initiating emergency response measures by means of responding and reacting to unsafe conditions and emergency situations.

This position will create and curate content featuring Hersheypark as part of a dynamic strategy to showcase the unique experiences across Hershey. This position will manage select Hershey Entertainment & Resorts (HE&R) social profiles and work closely with the Social Media Community Managers and Marketing Managers to ensure engaging content across a variety of platforms. The ideal candidate lives and breathes content, closely watches trends for innovation and looks for opportunities to engage lifestyle influencers with a solid understanding

This part-time position coordinates Learning & Development initiatives in an effort to provide exceptional service to new and current employees. This role will provide support in leading organizational orientations, coordinating orientation reschedules, and assist with Learning & Development design including videos, documents, and learning resources.

An Internship in Culinary at The Hotel Hershey is focused on developing a strong operational capability in the student. Our students will work in the various kitchens, be coached by Sous Chefs and senior line staff and be challenged to execute at a professional production level. The Culinary Intern/extern is expected to bring a passion and focus on learning, maintain a professional demeanor and be committed to the full term of the Intern/Externship.

This position is responsible for coordinating dining reservations for all three restaurants and all special events. Further responsibilities include booking all groups that are not booked through conference services. The individual will also ensure that all menus are updated seasonally or when changes are made by the culinary team.

This position is responsible for all aspects of food service and guest satisfaction with the Stacks restaurant located at the Hershey Lodge.

This position is responsible for maintaining a neat and orderly dining room and the guest service area in an assigned restaurant located within the Hershey Lodge.

This position is responsible for General Kitchen duties at The Hotel Hershey.

The Club Concierge is responsible for reception desk duties including responding to guest/member requests for services and information at The Hershey Country Club while maintaining other projects as assigned.

This position is responsible for providing friendly, efficient, courteous service to all guests of the Hershey Country Club.

This is a part-time year round position as a Cook at the Hershey Country Club Hogan Grill and Banquets functions.

This position is responsible for maintaining a neat and orderly dining room and the guest service area in an assigned restaurant located within the Hershey Lodge.

The purpose of the Senior Supervisor, Guest Experience is to manage part-time Guest Experience employees within an assigned area of responsibility, including Arrivals and Admissions, Call Center and Correspondence, Guest Services and Rentals, ZooAmerica Admissions, or Training, in order to uphold service standards and meet daily business needs.

This position is responsible for the transportation and serving of food and beverage items to and from the guests via the room service operation and its related functions at the Hershey Lodge.

This position is responsible for the professional, courteous greeting and serving of food and beverage to guests at Devon Seafood + Steak.

This position plays a primary role in maintaining and enhancing the quality of all baked/pastry goods served at The Hotel Hershey while maintaining a positive and focused environment.

This position is responsible for performing nail services and spa body treatments in the manner trained by The Spa at The Hotel Hershey.

This position is responsible for performing all facials and spa body treatments in the manner trained by The Hotel Hershey.

Provide guests with memorable experiences through supporting theatre, dance, and music within the Entertainment Department.

Assist guests as a member of the call center team by making and modifying reservations and providing information about our destinations.

The Chef Tournant supports the Sous Chefs with controlling the pre-set food par levels, maintaining inventory and ordering guides, and controlling food waste. This position is a supporting role in supervising and training all other culinary levels for consistency in outlined desired product and proper sanitation standards.

This position is responsible for preparing awesome dishes for our guests and ensuring that the kitchen and equipment are properly cleaned and maintained. Devon Seafood + Steak is an upscale seafood restaurant located in the Hershey Press Building. We utilize sustainable methods to offer fresh fish and premium steaks cooked on our wood fired grill.

This position is responsible for the professional, courteous greeting and serving of food and beverage to guests at The Chocolatier.

This pay ranges from $20.82-$27.21/ hour depending on job position and experience. As a Full-Time Cook at Hershey Lodge, you’ll prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a ala carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.

This pay ranges from $20.82-$27.39/ hour depending on job position and experience. As a Full-Time Cook at The Hotel Hershey, you’ll prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a ala carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.

The Director of Reservations is responsible for leading and managing the Reservations Call Center with a focus on team and culture development, best practice development, and thought leadership with responsibility for achieving performance and financial objectives. This position is accountable for ensuring that quality service, operational excellence, and sales effectiveness is provided to both internal and external customers.

The Internship/Externship timeline is flexible to fit specific program needs and applications are currently being accepted on a rolling basis until the position is filled. Housing may be available for this opportunity through our housing partner depending on start date/availability. As a Culinary Intern or Extern with the Hershey Entertainment Complex, you will assist and supervise at the Giant Center and Entertainment Complex with culinary kitchen operations, ordering and receiving items, managing inventory, and assisting with general supervision and staffing of part time and seasonal Culinary staff. The Entertainment Complex consists of Hersheypark (including ZooAmerica), Hersheypark

Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures.

The Esthetician administers professional facials, waxing, makeup, and related beauty services to our guests. They must possess a thorough knowledge of the skin, have excellent facial massage and skin extraction techniques, possess excellent cleanliness and sanitation skills, and be willing to train in our spa's specific facial treatment offerings.

This position is responsible for maintaining efficient repair of all electrical, plumbing, HVAC and general cosmetic appearance repairs throughout the facilities of The Hotel Hershey. This position will focus on quickly and professionally responding to guest room calls.

This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality.

This position is responsible for maintaining the efficient repair and conditions of all assets of the Hersheypark Camping Resort, including the daily operation of the pool and pool chemicals. This position is also responsible for ensuring that all work performed by the Maintenance department and Cabin Attendants in cabins, bathhouses, and public areas meet the expected standards of cleanliness and consistency.

This position is responsible for maintaining clean and safe conditions of the buildings and grounds at the Hersheypark Camping Resort. Maintenance I employees will have the opportunity to progress to Maintenance II & III positions respectively based on experience and skill level.