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Opportunities at AHTA

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The Hotel Hershey

The Hotel Hershey

Hershey, PA, USA
Posted on Tuesday, June 4, 2024
Job Category: Internships
Requisition Number: CULIN001970
Schedule: Part Time
An Internship in Culinary at Hershey Lodge is focused on developing a strong operational capability in the student. Our students will work in the various kitchens, be coached by Sous Chefs and senior line staff and be challenged to execute at a professional production level. An individual practical cooking exercise will also be assigned to further develop the student’s skills. The Culinary Intern is expected to bring a passion and focus on learning, maintain a professional demeanor and be committed to the full term of the Intern/Externship.

Job Category: Internships
Requisition Number: PASTR001969
Schedule: Part Time
This position executes general cooking duties at The Hotel Hershey, interns will learn a la carte service, bulk production for banquets, banquet execution, and morning baker positions. With evidence of interest, the interns will have the opportunity to see and learn wedding cakes, confections and showpieces. Rotation within departments will be based on the student's abilities and desire to excel.

Job Category: Internships
Requisition Number: CULIN001967
Schedule: Part Time
An Internship in Culinary at Hershey Country Club is focused on developing a strong operational capability in the student. Our students will be coached by the Executive Chef, Sous Chefs, and senior line staff and be challenged to execute at a professional production level. Interns will learn banquet preparation, a la carte, and line positions. Culinary Intern is expected to bring a passion and focus on learning, maintain a professional demeanor, and be committed to the full term of the Intern/Externship.

Jun 3, 2024

Job Category: Culinary and Restaurant
Requisition Number: BARPE001940
Schedule: Full Time
This position is responsible for the professional and courteous serving of food and beverage to guests in a high-paced environment.

Jun 3, 2024

Job Category: Spa
Requisition Number: SPAHO001963
Schedule: Part Time
Job Location Type: On-site
This position is responsible for overseeing a guest's visit to the Spa at The Hotel Hershey.

Jun 3, 2024

Job Category: Spa
Requisition Number: SPACO001964
Schedule: Part Time
Job Location Type: On-site
The Spa Concierge is responsible for the reception area at the spa and assisting the entire team with the day-to-day operations.

Job Category: Human Resources
Requisition Number: HROPE001905
Schedule: Full Time
The HR Operational Coordinator will provide administrative support to Entertainment Complex management and employees in conjunction with the Human Resources Manager and Director of Human Resources to ensure action on and sustainability of Human Resources initiatives.

Jun 3, 2024

Job Category: Culinary and Restaurant
Requisition Number: BARBA001962
Schedule: Part Time
Job Location Type: On-site
This position is responsible for assisting the bartender with the daily operations of the Iberian Lounge, service bar, and banquet bars, and poolside bar.

May 31, 2024

Job Category: Safety and Security
Requisition Number: PUBLI001960
Schedule: Part Time
Job Location Type: On-site
Public Safety Officers are responsible for maintaining the safety and security of all guests, team members, and physical assets of the HersheyparkⓇ Entertainment Complex. Additionally, Public Safety Officers are responsible for assisting the Security Management Team with the supervision, execution, and overall oversight of Security operations at select events and venues, while also initiating emergency response measures by means of responding and reacting to unsafe conditions and emergency situations.

Job Category: Sales, Marketing, and Communications
Requisition Number: COORD001957
Schedule: Full Time
This position will create and curate content featuring Hersheypark as part of a dynamic strategy to showcase the unique experiences across Hershey. This position will manage select Hershey Entertainment & Resorts (HE&R) social profiles and work closely with the Social Media Community Managers and Marketing Managers to ensure engaging content across a variety of platforms. The ideal candidate lives and breathes content, closely watches trends for innovation and looks for opportunities to engage lifestyle influencers with a solid understanding

Job Category: Human Resources
Requisition Number: TRAIN001956
Schedule: Part Time
This part-time position coordinates Learning & Development initiatives in an effort to provide exceptional service to new and current employees. This role will provide support in leading organizational orientations, coordinating orientation reschedules, and assist with Learning & Development design including videos, documents, and learning resources.

Job Category: Internships
Requisition Number: CULIN001955
Schedule: Part Time
An Internship in Culinary at The Hotel Hershey is focused on developing a strong operational capability in the student. Our students will work in the various kitchens, be coached by Sous Chefs and senior line staff and be challenged to execute at a professional production level. The Culinary Intern/extern is expected to bring a passion and focus on learning, maintain a professional demeanor and be committed to the full term of the Intern/Externship.

Job Category: Culinary and Restaurant
Requisition Number: DININ001953
Schedule: Full Time
Job Location Type: On-site
This position is responsible for coordinating dining reservations for all three restaurants and all special events. Further responsibilities include booking all groups that are not booked through conference services. The individual will also ensure that all menus are updated seasonally or when changes are made by the culinary team.

May 29, 2024

Job Category: Culinary and Restaurant
Requisition Number: SERVE001951
Schedule: Part Time
This position is responsible for all aspects of food service and guest satisfaction with the Stacks restaurant located at the Hershey Lodge.

Job Category: Culinary and Restaurant
Requisition Number: SERVE001950
Schedule: Part Time
This position is responsible for maintaining a neat and orderly dining room and the guest service area in an assigned restaurant located within the Hershey Lodge.

Job Category: Culinary and Restaurant
Requisition Number: KITCH001877
Schedule: Full Time
This position is responsible for General Kitchen duties at The Hotel Hershey.

Job Category: Hotel/Resort Operations
Requisition Number: CLUBC001948
Schedule: Part Time
The Club Concierge is responsible for reception desk duties including responding to guest/member requests for services and information at The Hershey Country Club while maintaining other projects as assigned.

Job Category: Human Resources
Requisition Number: HUMAN001947
Schedule: Part Time
Job Location Type: On-site
This part-time year round position will provide support for various human resources functions for Hershey Entertainment & Resorts at both the Human Resources Support Center and the Hersheypark Entertainment Complex Human Resources Office.

May 28, 2024

Job Category: Sports and Entertainment
Requisition Number: GOLFS001946
Schedule: Part Time
This position is responsible for providing friendly, efficient, courteous service to all guests of the Hershey Country Club.

Job Category: Culinary and Restaurant
Requisition Number: COOKH001820
Schedule: Part Time
This is a part-time year round position as a Cook at the Hershey Country Club Hogan Grill and Banquets functions.

Job Category: Culinary and Restaurant
Requisition Number: SERVE001944
Schedule: Part Time
This position is responsible for maintaining a neat and orderly dining room and the guest service area in an assigned restaurant located within the Hershey Lodge.

Job Category: Amusement Park Operations
Requisition Number: SRSUP001930
Schedule: Full Time
Job Location Type: On-site
The purpose of the Senior Supervisor, Guest Experience is to manage part-time Guest Experience employees within an assigned area of responsibility, including Arrivals and Admissions, Call Center and Correspondence, Guest Services and Rentals, ZooAmerica Admissions, or Training, in order to uphold service standards and meet daily business needs.

Job Category: Hotel/Resort Operations
Requisition Number: ROOMS001938
Schedule: Part Time
This position is responsible for the transportation and serving of food and beverage items to and from the guests via the room service operation and its related functions at the Hershey Lodge.

May 24, 2024

Job Category: Culinary and Restaurant
Requisition Number: BARTE001937
Schedule: Part Time
This position is responsible for the professional, courteous greeting and serving of food and beverage to guests at Devon Seafood + Steak.

May 23, 2024

Job Category: Culinary and Restaurant
Requisition Number: ASSIS001935
Schedule: Full Time
Job Location Type: On-site
This position plays a primary role in maintaining and enhancing the quality of all baked/pastry goods served at The Hotel Hershey while maintaining a positive and focused environment.

Job Category: Spa
Requisition Number: PTNAI001934
Schedule: Part Time
This position is responsible for performing nail services and spa body treatments in the manner trained by The Spa at The Hotel Hershey.

Job Category: Spa
Requisition Number: NAILT001933
Schedule: Part Time
This position is responsible for performing all facials and spa body treatments in the manner trained by The Hotel Hershey.

Job Category: Amusement Park Operations
Requisition Number: ENTER001931
Schedule: Part Time
Job Location Type: On-site
Provide guests with memorable experiences through supporting theatre, dance, and music within the Entertainment Department.

Job Category: Hotel/Resort Operations
Requisition Number: BILIN001929
Schedule: Full Time
Assist guests as a member of the call center team by making and modifying reservations and providing information about our destinations.

Job Category: Culinary and Restaurant
Requisition Number: CHEFT001927
Schedule: Full Time
The Chef Tournant supports the Sous Chefs with controlling the pre-set food par levels, maintaining inventory and ordering guides, and controlling food waste. This position is a supporting role in supervising and training all other culinary levels for consistency in outlined desired product and proper sanitation standards.

May 21, 2024

Job Category: Culinary and Restaurant
Requisition Number: COOK1001796
Schedule: Part Time
This position is responsible for preparing awesome dishes for our guests and ensuring that the kitchen and equipment are properly cleaned and maintained. Devon Seafood + Steak is an upscale seafood restaurant located in the Hershey Press Building. We utilize sustainable methods to offer fresh fish and premium steaks cooked on our wood fired grill.

Job Category: Culinary and Restaurant
Requisition Number: BARTE001736
Schedule: Part Time
This position is responsible for the professional, courteous greeting and serving of food and beverage to guests at The Chocolatier.

May 20, 2024

Job Category: Culinary and Restaurant
Requisition Number: SERVE001846
Schedule: Part Time
This position is responsible for all aspects of food service and guest satisfaction with the Bear's Den restaurant located at the Hershey Lodge.

May 15, 2024

Job Category: Culinary and Restaurant
Requisition Number: COOKH001082
Schedule: Full Time
This pay ranges from $20.82-$27.21/ hour depending on job position and experience. As a Full-Time Cook at Hershey Lodge, you’ll prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a ala carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.

Job Category: Culinary and Restaurant
Requisition Number: COOKT001137
Schedule: Full Time
This pay ranges from $20.82-$27.39/ hour depending on job position and experience. As a Full-Time Cook at The Hotel Hershey, you’ll prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a ala carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.

Job Category: Sales, Marketing, and Communications
Requisition Number: DIREC001913
Schedule: Full Time
Job Location Type: On-site
The Director of Reservations is responsible for leading and managing the Reservations Call Center with a focus on team and culture development, best practice development, and thought leadership with responsibility for achieving performance and financial objectives. This position is accountable for ensuring that quality service, operational excellence, and sales effectiveness is provided to both internal and external customers.

Job Category: Internships
Requisition Number: CULIN001564
Schedule: Part Time
The Internship/Externship timeline is flexible to fit specific program needs and applications are currently being accepted on a rolling basis until the position is filled. Housing may be available for this opportunity through our housing partner depending on start date/availability. As a Culinary Intern or Extern with the Hershey Entertainment Complex, you will assist and supervise at the Giant Center and Entertainment Complex with culinary kitchen operations, ordering and receiving items, managing inventory, and assisting with general supervision and staffing of part time and seasonal Culinary staff. The Entertainment Complex consists of Hersheypark (including ZooAmerica), Hersheypark

Job Category: Culinary and Restaurant
Requisition Number: GIANT001171
Schedule: Part Time
Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures.

May 9, 2024

Job Category: Spa
Requisition Number: PTEST001502
Schedule: Part Time
The Esthetician administers professional facials, waxing, makeup, and related beauty services to our guests. They must possess a thorough knowledge of the skin, have excellent facial massage and skin extraction techniques, possess excellent cleanliness and sanitation skills, and be willing to train in our spa's specific facial treatment offerings.

May 8, 2024

Job Category: Maintenance and Engineering
Requisition Number: GENER001872
Schedule: Full Time
This position is responsible for maintaining efficient repair of all electrical, plumbing, HVAC and general cosmetic appearance repairs throughout the facilities of The Hotel Hershey. This position will focus on quickly and professionally responding to guest room calls.

Job Category: Culinary and Restaurant
Requisition Number: PTKIT001638
Schedule: Part Time
This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality.

Job Category: Maintenance and Engineering
Requisition Number: MAINT001572
Schedule: Part Time
This position is responsible for maintaining the efficient repair and conditions of all assets of the Hersheypark Camping Resort, including the daily operation of the pool and pool chemicals. This position is also responsible for ensuring that all work performed by the Maintenance department and Cabin Attendants in cabins, bathhouses, and public areas meet the expected standards of cleanliness and consistency.

Job Category: Maintenance and Engineering
Requisition Number: PTMAI001900
Schedule: Part Time
This position is responsible for maintaining clean and safe conditions of the buildings and grounds at the Hersheypark Camping Resort. Maintenance I employees will have the opportunity to progress to Maintenance II & III positions respectively based on experience and skill level.

Job Category: Maintenance and Engineering
Requisition Number: GAMES001899
Schedule: Part Time
As a Warehouse Coach, you will be responsible for leading a team to complete general warehousing tasks including pulling orders, stocking products in the warehouse, delivering orders to games locations within Hersheypark, and completing organizational tasks.

Job Category: Culinary and Restaurant
Requisition Number: SHIFT001895
Schedule: Full Time
Job Location Type: On-site
The Shift Coordinator PM is responsible for supporting restaurant management and coordinating shifts within The Circular restaurant located at The Hotel Hershey. Additionally, this position is responsible for directing and assisting the Front of House team, maintaining communication between the Front of House and Back of House, assisting with employee and guest issues, customer interactions, enforcing brand standards, and financial accountability.

Job Category: Hotel/Resort Operations
Requisition Number: CATER001894
Schedule: Full Time
The Catering Events Manager is responsible for selling, planning, and coordinating social events, weddings, galas, and other special events held at Hershey Gardens, Hershey Story, and Hershey Country Club.

Job Category: Culinary and Restaurant
Requisition Number: CHEFD001889
Schedule: Full Time
Job Location Type: On-site
This position is responsible for directing and maintaining food quality and presentation of meals in their assigned restaurant, and banquets as needed.

May 6, 2024

Job Category: Hotel/Resort Operations
Requisition Number: NIGHT001891
Schedule: Full Time
This position is responsible for conducting the front-of-the-house and back-of-the-house audit for the Hershey Lodge.

Job Category: Hotel/Resort Operations
Requisition Number: FRONT001890
Schedule: Part Time
This position is responsible for greeting, registering, and orienting guests to The Hershey Lodge & Convention Center.

May 6, 2024

Job Category: Spa
Requisition Number: NAILT001855
Schedule: Full Time
This position is responsible for performing nail services and spa body treatments in the manner trained by The Hotel Hershey. This position participates in the post-offer employment testing program.

We do not have any opportunities available. If you tell us a little about yourself we can contact you when the right opportunity arises.