Assist guests as a member of the call center team by making and modifying reservations and providing information about our destinations.

This position assists restaurant management in overseeing guest service and satisfaction at the Hershey Lodge.

The Chef Tournant supports the Sous Chefs with controlling the pre-set food par levels, maintaining inventory and ordering guides, and controlling food waste. This position is a supporting role in supervising and training all other culinary levels for consistency in outlined desired product and proper sanitation standards.

This position is responsible for preparing awesome dishes for our guests and ensuring that the kitchen and equipment are properly cleaned and maintained. Devon Seafood + Steak is an upscale seafood restaurant located in the Hershey Press Building. We utilize sustainable methods to offer fresh fish and premium steaks cooked on our wood fired grill.

This position is responsible for the professional, courteous greeting and serving of food and beverage to guests at The Chocolatier.

The position is responsible for the serving of food and beverages in the Hotel Hershey Chef’s Market. The work schedule may include days, evenings, weekends, and holidays based on operational need.

This position is responsible for processing clean/soiled linen for transportation between the laundry vendor and HE&R properties.

Retail Supervisors are responsible for assisting the Retail Area Manager in the overall day-to-day operations within the Shops at the Hotel Hershey. Primary responsibilities include selling merchandise to guests, planning and implementing display changes, meeting or exceeding revenue goals, leading the training of new staff, maintaining inventory integrity, serving as the Supervisor-On-Duty for the Retail department, and assisting with personnel functions. Retail Supervisors will oversee the operations of Signatures or Chic Boutique retail boutiques

This position is responsible for all aspects of food service and guest satisfaction with the Bear's Den restaurant located at the Hershey Lodge.

A ZooAmerica Admissions Supervisor maintains accountability for assigned location(s), including ZooAmerica Admissions & Guest Services Counter, Bridge Access Points, Birthday Parties, and Group Entrance Gate. This position works in a team environment, including with many departments within Hersheypark and ZooAmerica.

This position is responsible for assisting the Director and Assistant Director of Safety & Security of The Hotel Hershey in providing a safe and secure environment for Hotel employees and guests.

This position is responsible for providing friendly, efficient, and courteous service to all guests within the retail shop at the Hershey Lodge.

Pool lifeguards ensure the safety of our guests at the Hershey Country Club while providing courteous, friendly, and professional assistance. This summer position is responsible for providing our guests with exceptional customer service, following proper uniform standards, maintaining cleanliness of work environment, and gaining knowledge of specific job duties.

This position is responsible for the professional, courteous greeting and serving of beverages to guests satisfaction within the Food and Beverage venues for Hershey Country Club.

This pay ranges from $20.82-$27.21/ hour depending on job position and experience. As a Full-Time Cook at Hershey Lodge, you’ll prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a ala carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today. This pay ranges from $20.12-$26.29/ hour depending on job position and experience.

This pay ranges from $20.82-$27.39/ hour depending on job position and experience. As a Full-Time Cook at The Hotel Hershey, you’ll prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a ala carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.

This position is responsible for maintaining the safety and security of all guests, employees, and physical assets of The Hotel Hershey.

Position is responsible for maintaining the turf, sand traps, landscape beds, trees and any other necessary part of the golf course. Greenskeeper II employees will have the opportunity to progress to a Greenskeeper I position based on experience and skill level.

This position is responsible for the setting up and tearing down of meeting and banquet rooms and maintaining the cleanliness of the banquet rooms and facilities.

The Director of Reservations is responsible for leading and managing the Reservations Call Center with a focus on team and culture development, best practice development, and thought leadership with responsibility for achieving performance and financial objectives. This position is accountable for ensuring that quality service, operational excellence, and sales effectiveness is provided to both internal and external customers.

This position is responsible for assisting the Recreation Department in planning, training, and implementation of the pool facilities and family or convention group recreational activities for the Hershey Lodge.

The Internship/Externship timeline is flexible to fit specific program needs and applications are currently being accepted on a rolling basis until the position is filled. Housing may be available for this opportunity through our housing partner depending on start date/availability. As a Culinary Intern or Extern with the Hershey Entertainment Complex, you will assist and supervise at the Giant Center and Entertainment Complex with culinary kitchen operations, ordering and receiving items, managing inventory, and assisting with general supervision and staffing of part time and seasonal Culinary staff. The Entertainment Complex consists of Hersheypark (including ZooAmerica), Hersheypark

Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures.

The Esthetician administers professional facials, waxing, makeup, and related beauty services to our guests. They must possess a thorough knowledge of the skin, have excellent facial massage and skin extraction techniques, possess excellent cleanliness and sanitation skills, and be willing to train in our spa's specific facial treatment offerings.

This position is responsible for the professional, courteous greeting and serving of beverages to guests in their assigned restaurant located at The Hotel Hershey. Job Duties (Duties marked with an asterisk are essential functions of this job):

This position is responsible for following the instructions of the Manager of Exposition Services, in setting up areas throughout Hershey Entertainment and Resorts properties and contracted areas.

This position is responsible for maintaining efficient repair of all electrical, plumbing, HVAC and general cosmetic appearance repairs throughout the facilities of The Hotel Hershey. This position will focus on quickly and professionally responding to guest room calls.

This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality.

This position is responsible for maintaining the efficient repair and conditions of all assets of the Hersheypark Camping Resort, including the daily operation of the pool and pool chemicals. This position is also responsible for ensuring that all work performed by the Maintenance department and Cabin Attendants in cabins, bathhouses, and public areas meet the expected standards of cleanliness and consistency.

This position is responsible for maintaining clean and safe conditions of the buildings and grounds at the Hersheypark Camping Resort. Maintenance I employees will have the opportunity to progress to Maintenance II & III positions respectively based on experience and skill level.

As a Warehouse Coach, you will be responsible for leading a team to complete general warehousing tasks including pulling orders, stocking products in the warehouse, delivering orders to games locations within Hersheypark, and completing organizational tasks.

This position is responsible for maintaining and enhancing the quality of all baked/pastry goods served throughout the Hotel Hershey, while maintaining a positive and focused environment.

The Shift Coordinator PM is responsible for supporting restaurant management and coordinating shifts within The Circular restaurant located at The Hotel Hershey. Additionally, this position is responsible for directing and assisting the Front of House team, maintaining communication between the Front of House and Back of House, assisting with employee and guest issues, customer interactions, enforcing brand standards, and financial accountability.

The Catering Events Manager is responsible for selling, planning, and coordinating social events, weddings, galas, and other special events held at Hershey Gardens, Hershey Story, and Hershey Country Club.

This position is responsible for directing and maintaining food quality and presentation of meals in their assigned restaurant, and banquets as needed.

This position is responsible for conducting the front-of-the-house and back-of-the-house audit for the Hershey Lodge.

This position is responsible for greeting, registering, and orienting guests to The Hershey Lodge & Convention Center.

This position is responsible for performing nail services and spa body treatments in the manner trained by The Hotel Hershey. This position participates in the post-offer employment testing program.

This position assists with guest satisfaction at The Oasis Restaurant at The Spa at The Hotel Hershey.

The Concierge is responsible for welcoming guests and assisting them as needed by providing information and making arrangements. This is a part-time year-round position. Job Duties (Duties marked with an asterisk are essential functions

The working schedule for this position may include days, evenings, weekends & holidays based on operational needs.

This position is responsible for all aspects of food service and guest satisfaction with the Stacks restaurant located at the Hershey Lodge.

Security Patrol is responsible for maintaining the safety and security of Hershey Entertainment & Resorts (HE&R), its properties, its assets, its guests, and team members across all of HE&R’s venues, both on and off the Hersheypark Complex.

This position is responsible for providing all Hershey Lodge guests with the finest in hospitality and service, exemplifying the warmth and gracious atmosphere of the Hershey Lodge and staff. This position is eligible for tips.

This position is responsible for assisting in the management and administration of food and beverage operations at The Hotel Hershey and will be assigned to various outlets subject to need and demand.

This position is responsible for greeting, registering and orienting guests visiting The Hotel Hershey. This position is also responsible for providing our guests with exceptional customer service, following proper uniform standards, maintaining cleanliness of work environment, and gaining knowledge of specific job duties.

As a Part-Time Cook at The Hotel Hershey, you’ll help the kitchen team prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of an a la carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.

This position is responsible for responding to guest requests for services and information and coordinating special projects.

Responsible for setting meeting and banquet rooms. To include: mass transport of stacks of chairs from one place to another, Push and Pull Racks of tables weighing up to 1500 lbs across carpeted floors, transport racks of dancefloor weighing up to 600 lbs. transporting stages, and setting up stages.

This position is responsible for kitchen staff management, food preparation, menu development, food safety, quality, and presentation at The Chocolatier Restaurant, Bar & Patio.