The Shift Coordinator PM is responsible for supporting restaurant management and coordinating shifts within The Circular restaurant located at The Hotel Hershey. Additionally, this position is responsible for directing and assisting the Front of House team, maintaining communication between the Front of House and Back of House, assisting with employee and guest issues, customer interactions, enforcing brand standards, and financial accountability.

The working schedule for this position may include days, evenings, weekends & holidays based on operational needs.

The Catering Events Manager is responsible for selling, planning, and coordinating social events, weddings, galas, and other special events held at Hershey Gardens, Hershey Story, and Hershey Country Club.

This position is responsible for directing and maintaining food quality and presentation of meals in their assigned restaurant, and banquets as needed.

This position is responsible for conducting the front-of-the-house and back-of-the-house audit for the Hershey Lodge.

This position is responsible for greeting, registering, and orienting guests to The Hershey Lodge & Convention Center.

This position is responsible for performing nail services and spa body treatments in the manner trained by The Hotel Hershey. This position participates in the post-offer employment testing program.

This position assists with guest satisfaction at The Oasis Restaurant at The Spa at The Hotel Hershey.

This position is responsible for scheduling all spa services according to The Hotel Hershey standards.

The Concierge is responsible for welcoming guests and assisting them as needed by providing information and making arrangements. This is a part-time year-round position. Job Duties (Duties marked with an asterisk are essential functions

This position is responsible for cleaning and maintaining public areas, guest room corridors, and office spaces of the Hershey Lodge. Individual may be assigned to service Public areas (Parlor Attendant), or Guest room areas (Houseperson), or a combination of both.

The working schedule for this position may include days, evenings, weekends & holidays based on operational needs.

This position is responsible for all aspects of food service and guest satisfaction with the Stacks restaurant located at the Hershey Lodge.

Security Patrol is responsible for maintaining the safety and security of Hershey Entertainment & Resorts (HE&R), its properties, its assets, its guests, and team members across all of HE&R’s venues, both on and off the Hersheypark Complex.

This position is responsible for providing all Hershey Lodge guests with the finest in hospitality and service, exemplifying the warmth and gracious atmosphere of the Hershey Lodge and staff. This position is eligible for tips.

This position is responsible for assisting in the management and administration of food and beverage operations at The Hotel Hershey and will be assigned to various outlets subject to need and demand.

This position is responsible for maintaining a neat and orderly dining room and the guest service area in the assigned outlet.

This position is responsible for greeting, registering and orienting guests visiting The Hotel Hershey. This position is also responsible for providing our guests with exceptional customer service, following proper uniform standards, maintaining cleanliness of work environment, and gaining knowledge of specific job duties.

As a Part-Time Cook at The Hotel Hershey, you’ll help the kitchen team prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of an a la carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.

This position is responsible for responding to guest requests for services and information and coordinating special projects.

This position assists restaurant management in overseeing guest service and satisfaction at the Hershey Lodge.

This position is responsible for all aspects of food service and guest satisfaction with the Stacks restaurant located at the Hershey Lodge.

Responsible for setting meeting and banquet rooms. To include: mass transport of stacks of chairs from one place to another, Push and Pull Racks of tables weighing up to 1500 lbs across carpeted floors, transport racks of dancefloor weighing up to 600 lbs. transporting stages, and setting up stages.

Create innovative beverages using fresh seasonal ingredients, tinctures, and customize according to guests' requests, as well as pairing with menu items.

This position is responsible for maintaining the golf courses and grounds at the Hershey Country Club & Spring Creek Golf Course.

This position is responsible for kitchen staff management, food preparation, menu development, food safety, quality, and presentation at The Chocolatier Restaurant, Bar & Patio.

This position is responsible for providing friendly, efficient, and courteous service to all guests of The Shops at The Hotel Hershey.

Responsible for assisting other Mechanics with any aspect of the Hersheypark operations as required.

This position is responsible for the preparation and presentation of the buffet line in the Circular Dining Room at The Hotel Hershey.

This position is responsible for the professional, courteous greeting and serving of beverages to guests in their assigned restaurant located at The Hotel Hershey.

This position is responsible for all aspects of food service and guest satisfaction within the Harvest and Poolside at The Hotel Hershey.

This position is responsible for completing daily assignments within the Spa at The Hotel Hershey.

This position is responsible for greeting guests and seating guests within the dining room areas of Houlihan's Restaurant + Bar.

This position is responsible for processing Hersheypark Camping Resort reservations over the telephones and selling the concepts of Hershey Entertainment and Resorts.

This position is responsible for assisting servers with the service of food and beverages to guests, and maintaining a neat and orderly dining room and the guest service area.

This position is responsible for greeting guests, seating guests, and coordinating reservations within the dining room areas of Devon Seafood + Steak.

This position is responsible for assisting with the management and administration of food andbeverage activities for Houlihan’s.

This position is responsible for the cleaning of all areas of the Hersheypark Camping Resort, primarily focusing on cabins, bathhouses, and interior public spaces.

This position is responsible for the cleaning of all areas of the Hersheypark Camping Resort, primarily focusing on cabins, bathhouses and public spaces. Additionally, responsibilities may include picking up trash and cleaning fire pits. Workampers receive an hourly wage plus a Full Hook Up Site w/ 50 AMP electrical service, water, sewer, cable & Wi-Fi and other company perks.

This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality.

The Shift Coordinator is responsible for supporting restaurant management and coordinating shifts. Additionally, this position is responsible for directing and assisting the Front of House team, maintaining communication between the Front of House and Back of House, assisting with employee and guest issues, customer interactions, enforcing brand standards, and financial accountability.

This position is responsible for assisting the Recreation Department in planning, training and implementation of the pool facilities and family or convention group recreational activities for the Hershey Lodge.

Hersheypark Retail Recovery Team Members are responsible for restocking the stores within Hersheypark to ensure customers have access to the merchandise they wish to purchase.

This position is responsible for the cleaning of all areas of the Hersheypark Camping Resort, primarily focusing on bathhouses and public spaces. Additionally, responsibilities may include light groundskeeping, responding to maintenance calls, filling propane, picking up trash and cleaning fire pits. Workampers receive an hourly wage plus a Full Hook Up Site w/ 50 AMP electrical service, water, sewer, cable & Wi-Fi and other company perks.

This position is responsible for kitchen staff management, food preparation, food safety, quality, and presentation at Houlihan’s Restaurant + Bar in downtown Hershey, PA. Job Duties (Duties marked with an asterisk are essential functions of this job):

This position is responsible for the operational and managerial support at multiple concession locations throughout our Entertainment Complex to include Giant Center Concessions and Hersheypark Stadium Food and Beverage operations. By working closely with a team of Part Time and Full Time Supervisors, the Senior Concessions Area Manager will lead an operating staff of over 100 team members, monitor financial performance for concessions operations, adhere to federal and state compliance regulations for food safety, and help to provide sweet service to our guests.

The purpose of the food and beverage supervisor is to provide first level supervision and operational support to an assigned F&B area within Hersheypark.

As a Dark Nights Attendant, you will ensure our guests are safe and having fun throughout their experience at a Dark Nights attraction.

This position is responsible for providing friendly, efficient, courteous service to members and guests of the Hershey Country Club. The working schedule may include morning, mid-day, evenings, weekends, and holidays based on operational needs.

This position is responsible for providing an elevated level of service to guests in the luxury Villas at The Hotel Hershey. The Villa Dining Attendant will uphold The Hotel Hershey service standards and exceed guest expectations in maintaining a clean and orderly Villa Concierge Lounge, preparing and facilitating the presentation and service of all food and beverage offerings in the Villa Concierge Lounge, as well as transporting food, beverage, and amenity items to and from the Villas.