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Opportunities at AHTA

Bell Person

The Hotel Hershey

The Hotel Hershey

Hershey, PA, USA
Posted on Friday, May 3, 2024
Job Category: Amusement Park Operations
Requisition Number: ZOOAM001716
Schedule: Part Time
A ZooAmerica Admissions Supervisor maintains accountability for assigned location(s), including ZooAmerica Admissions & Guest Services Counter, Bridge Access Points, Birthday Parties, and Group Entrance Gate. This position works in a team environment, including with many departments within Hersheypark and ZooAmerica.

Job Category: Safety and Security
Requisition Number: SUPER001925
Schedule: Full Time
Job Location Type: On-site
This position is responsible for assisting the Director and Assistant Director of Safety & Security of The Hotel Hershey in providing a safe and secure environment for Hotel employees and guests.

May 16, 2024

Job Category: Retail
Requisition Number: SALES001922
Schedule: Part Time
This position is responsible for providing friendly, efficient, and courteous service to all guests within the retail shop at the Hershey Lodge.

Job Category: Hotel/Resort Operations
Requisition Number: LIFEG001921
Schedule: Part Time
Pool lifeguards ensure the safety of our guests at the Hershey Country Club while providing courteous, friendly, and professional assistance. This summer position is responsible for providing our guests with exceptional customer service, following proper uniform standards, maintaining cleanliness of work environment, and gaining knowledge of specific job duties.

Job Category: Culinary and Restaurant
Requisition Number: BARTE001920
Schedule: Part Time
This position is responsible for the professional, courteous greeting and serving of beverages to guests satisfaction within the Food and Beverage venues for Hershey Country Club.

May 15, 2024

Job Category: Culinary and Restaurant
Requisition Number: COOKH001082
Schedule: Full Time
This pay ranges from $20.82-$27.21/ hour depending on job position and experience. As a Full-Time Cook at Hershey Lodge, you’ll prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a ala carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today. This pay ranges from $20.12-$26.29/ hour depending on job position and experience.

Job Category: Culinary and Restaurant
Requisition Number: COOKT001137
Schedule: Full Time
This pay ranges from $20.82-$27.39/ hour depending on job position and experience. As a Full-Time Cook at The Hotel Hershey, you’ll prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a ala carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.

Job Category: Safety and Security
Requisition Number: SECUR001896
Schedule: Part Time
This position is responsible for maintaining the safety and security of all guests, employees, and physical assets of The Hotel Hershey.

May 15, 2024

Job Category: Maintenance and Engineering
Requisition Number: GREEN001898
Schedule: Full Time
Position is responsible for maintaining the turf, sand traps, landscape beds, trees and any other necessary part of the golf course. Greenskeeper II employees will have the opportunity to progress to a Greenskeeper I position based on experience and skill level.

Job Category: Hotel/Resort Operations
Requisition Number: SETUP001729
Schedule: Full Time
This position is responsible for the setting up and tearing down of meeting and banquet rooms and maintaining the cleanliness of the banquet rooms and facilities.

Job Category: Sales, Marketing, and Communications
Requisition Number: DIREC001913
Schedule: Full Time
Job Location Type: On-site
The Director of Reservations is responsible for leading and managing the Reservations Call Center with a focus on team and culture development, best practice development, and thought leadership with responsibility for achieving performance and financial objectives. This position is accountable for ensuring that quality service, operational excellence, and sales effectiveness is provided to both internal and external customers.

May 13, 2024

Job Category: Hotel/Resort Operations
Requisition Number: RECRE001909
Schedule: Part Time
This position is responsible for assisting the Recreation Department in planning, training, and implementation of the pool facilities and family or convention group recreational activities for the Hershey Lodge.

Job Category: Internships
Requisition Number: CULIN001564
Schedule: Part Time
The Internship/Externship timeline is flexible to fit specific program needs and applications are currently being accepted on a rolling basis until the position is filled. Housing may be available for this opportunity through our housing partner depending on start date/availability. As a Culinary Intern or Extern with the Hershey Entertainment Complex, you will assist and supervise at the Giant Center and Entertainment Complex with culinary kitchen operations, ordering and receiving items, managing inventory, and assisting with general supervision and staffing of part time and seasonal Culinary staff. The Entertainment Complex consists of Hersheypark (including ZooAmerica), Hersheypark

Job Category: Culinary and Restaurant
Requisition Number: GIANT001171
Schedule: Part Time
Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures.

Job Category: Culinary and Restaurant
Requisition Number: KITCH001877
Schedule: Full Time
This position is responsible for General Kitchen duties at The Hotel Hershey.

Job Category: Human Resources
Requisition Number: HROPE001905
Schedule: Full Time
The HR Operational Coordinator will provide administrative support to Entertainment Complex management and employees in conjunction with the Human Resources Manager and Director of Human Resources to ensure action on and sustainability of Human Resources initiatives.

May 9, 2024

Job Category: Spa
Requisition Number: PTEST001502
Schedule: Part Time
The Esthetician administers professional facials, waxing, makeup, and related beauty services to our guests. They must possess a thorough knowledge of the skin, have excellent facial massage and skin extraction techniques, possess excellent cleanliness and sanitation skills, and be willing to train in our spa's specific facial treatment offerings.

May 9, 2024

Job Category: Office, Clerical, and Administrative Support
Requisition Number: SWITC001903
Schedule: Part Time
This position is responsible for responding to all internal and external calls received through The Hotel Hershey's main switchboard.

Job Category: Culinary and Restaurant
Requisition Number: BARTE001902
Schedule: Part Time
This position is responsible for the professional, courteous greeting and serving of beverages to guests in their assigned restaurant located at The Hotel Hershey. Job Duties (Duties marked with an asterisk are essential functions of this job):

Job Category: Maintenance and Engineering
Requisition Number: EXPOS001873
Schedule: Full Time
This position is responsible for following the instructions of the Manager of Exposition Services, in setting up areas throughout Hershey Entertainment and Resorts properties and contracted areas.

May 8, 2024

Job Category: Maintenance and Engineering
Requisition Number: GENER001872
Schedule: Full Time
This position is responsible for maintaining efficient repair of all electrical, plumbing, HVAC and general cosmetic appearance repairs throughout the facilities of The Hotel Hershey. This position will focus on quickly and professionally responding to guest room calls.

Job Category: Culinary and Restaurant
Requisition Number: PTKIT001638
Schedule: Part Time
This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality.

Job Category: Maintenance and Engineering
Requisition Number: MAINT001572
Schedule: Part Time
This position is responsible for maintaining the efficient repair and conditions of all assets of the Hersheypark Camping Resort, including the daily operation of the pool and pool chemicals. This position is also responsible for ensuring that all work performed by the Maintenance department and Cabin Attendants in cabins, bathhouses, and public areas meet the expected standards of cleanliness and consistency.

Job Category: Maintenance and Engineering
Requisition Number: PTMAI001900
Schedule: Part Time
This position is responsible for maintaining clean and safe conditions of the buildings and grounds at the Hersheypark Camping Resort. Maintenance I employees will have the opportunity to progress to Maintenance II & III positions respectively based on experience and skill level.

Job Category: Maintenance and Engineering
Requisition Number: GAMES001899
Schedule: Part Time
As a Warehouse Coach, you will be responsible for leading a team to complete general warehousing tasks including pulling orders, stocking products in the warehouse, delivering orders to games locations within Hersheypark, and completing organizational tasks.

May 7, 2024

Job Category: Culinary and Restaurant
Requisition Number: BEVER001897
Schedule: Part Time
This position is responsible for taking beverage orders from patrons at The Hotel Hershey.

May 7, 2024

Job Category: Culinary and Restaurant
Requisition Number: HEADP001239
Schedule: Full Time
This position is responsible for maintaining and enhancing the quality of all baked/pastry goods served throughout the Hotel Hershey, while maintaining a positive and focused environment.

Job Category: Culinary and Restaurant
Requisition Number: SHIFT001895
Schedule: Full Time
Job Location Type: On-site
The Shift Coordinator PM is responsible for supporting restaurant management and coordinating shifts within The Circular restaurant located at The Hotel Hershey. Additionally, this position is responsible for directing and assisting the Front of House team, maintaining communication between the Front of House and Back of House, assisting with employee and guest issues, customer interactions, enforcing brand standards, and financial accountability.

Job Category: Culinary and Restaurant
Requisition Number: SERVE001833
Schedule: Part Time
The working schedule for this position may include days, evenings, weekends & holidays based on operational needs.

Job Category: Hotel/Resort Operations
Requisition Number: CATER001894
Schedule: Full Time
The Catering Events Manager is responsible for selling, planning, and coordinating social events, weddings, galas, and other special events held at Hershey Gardens, Hershey Story, and Hershey Country Club.

Job Category: Culinary and Restaurant
Requisition Number: CHEFD001889
Schedule: Full Time
Job Location Type: On-site
This position is responsible for directing and maintaining food quality and presentation of meals in their assigned restaurant, and banquets as needed.

May 6, 2024

Job Category: Hotel/Resort Operations
Requisition Number: NIGHT001891
Schedule: Full Time
This position is responsible for conducting the front-of-the-house and back-of-the-house audit for the Hershey Lodge.

Job Category: Hotel/Resort Operations
Requisition Number: FRONT001890
Schedule: Part Time
This position is responsible for greeting, registering, and orienting guests to The Hershey Lodge & Convention Center.

May 6, 2024

Job Category: Spa
Requisition Number: NAILT001855
Schedule: Full Time
This position is responsible for performing nail services and spa body treatments in the manner trained by The Hotel Hershey. This position participates in the post-offer employment testing program.

Job Category: Culinary and Restaurant
Requisition Number: SERVE001779
Schedule: Part Time
This position assists with guest satisfaction at The Oasis Restaurant at The Spa at The Hotel Hershey.

May 3, 2024

Job Category: Hotel/Resort Operations
Requisition Number: PTCON001886
Schedule: Part Time
The Concierge is responsible for welcoming guests and assisting them as needed by providing information and making arrangements. This is a part-time year-round position. Job Duties (Duties marked with an asterisk are essential functions

Job Category: Culinary and Restaurant
Requisition Number: SERVE001885
Schedule: Part Time
The working schedule for this position may include days, evenings, weekends & holidays based on operational needs.

May 3, 2024

Job Category: Culinary and Restaurant
Requisition Number: SERVE001884
Schedule: Part Time
This position is responsible for all aspects of food service and guest satisfaction with the Stacks restaurant located at the Hershey Lodge.

May 2, 2024

Job Category: Safety and Security
Requisition Number: SECUR001882
Schedule: Part Time
Security Patrol is responsible for maintaining the safety and security of Hershey Entertainment & Resorts (HE&R), its properties, its assets, its guests, and team members across all of HE&R’s venues, both on and off the Hersheypark Complex.

May 2, 2024

Job Category: Hotel/Resort Operations
Requisition Number: BELLP001880
Schedule: Part Time
This position is responsible for providing all Hershey Lodge guests with the finest in hospitality and service, exemplifying the warmth and gracious atmosphere of the Hershey Lodge and staff. This position is eligible for tips.

Job Category: Hotel/Resort Operations
Requisition Number: ASSIS001879
Schedule: Full Time
Job Location Type: On-site
This position is responsible for assisting in the management and administration of food and beverage operations at The Hotel Hershey and will be assigned to various outlets subject to need and demand.

Job Category: Hotel/Resort Operations
Requisition Number: FRONT001598
Schedule: Part Time
This position is responsible for greeting, registering and orienting guests visiting The Hotel Hershey. This position is also responsible for providing our guests with exceptional customer service, following proper uniform standards, maintaining cleanliness of work environment, and gaining knowledge of specific job duties.

Job Category: Culinary and Restaurant
Requisition Number: COOKT001143
Schedule: Part Time
As a Part-Time Cook at The Hotel Hershey, you’ll help the kitchen team prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of an a la carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.

Job Category: Hotel/Resort Operations
Requisition Number: CONCI001878
Schedule: Full Time
This position is responsible for responding to guest requests for services and information and coordinating special projects.

Job Category: Hotel/Resort Operations
Requisition Number: SETUP001845
Schedule: Full Time
Responsible for setting meeting and banquet rooms. To include: mass transport of stacks of chairs from one place to another, Push and Pull Racks of tables weighing up to 1500 lbs across carpeted floors, transport racks of dancefloor weighing up to 600 lbs. transporting stages, and setting up stages.

Job Category: Culinary and Restaurant
Requisition Number: MIXOL001874
Schedule: Part Time
Create innovative beverages using fresh seasonal ingredients, tinctures, and customize according to guests' requests, as well as pairing with menu items.

May 1, 2024

Job Category: Maintenance and Engineering
Requisition Number: PTGRE001464
Schedule: Part Time
This position is responsible for maintaining the golf courses and grounds at the Hershey Country Club & Spring Creek Golf Course.

Job Category: Culinary and Restaurant
Requisition Number: SOUSC001870
Schedule: Full Time
Job Location Type: On-site
This position is responsible for kitchen staff management, food preparation, menu development, food safety, quality, and presentation at The Chocolatier Restaurant, Bar & Patio.

Job Category: Culinary and Restaurant
Requisition Number: PTHOS001864
Schedule: Part Time
This position is responsible for greeting guests and seating guests within the dining room areas of Houlihan's Restaurant + Bar.

Job Category: Culinary and Restaurant
Requisition Number: SERVE001859
Schedule: Part Time
This position is responsible for assisting servers with the service of food and beverages to guests, and maintaining a neat and orderly dining room and the guest service area.

We do not have any opportunities available. If you tell us a little about yourself we can contact you when the right opportunity arises.