hero

Opportunities at AHTA

Culinary Co-Op - Hotel

The Hotel Hershey

The Hotel Hershey

Hershey, PA, USA
Posted on Monday, April 8, 2024

Apr 16, 2024

Job Category: Culinary and Restaurant
Requisition Number: COOK3001717
Schedule: Full Time
This position is the middle level in a professional kitchen with two positions below, and two above. The culinarian should have superior knowledge, understanding, and application of knife skills and cooking techniques. This position should be able to control inventories, requisitions, and par levels. The Cook III must be able to take a role in helping in the direction and training of lower cooks in daily tasks. The Cook III must be able to work all stations in their designated area for all meal periods, have solid understanding of other cooking area.

Job Category: Spa
Requisition Number: SPAHO001792
Schedule: Full Time
This position is responsible for completing daily assignments within the Spa at The Hotel Hershey.

Job Category: Maintenance and Engineering
Requisition Number: FLOOR001791
Schedule: Full Time
The floor/carpet cleaner ensures that high levels of cleanliness are maintained at all areas within The Hotel Hershey and Villas and that all projects are fully complete and in line with departmental standards. This role provides exceptional customer service to our guests, making them feel welcome while staying with us.

Apr 16, 2024

Job Category: Culinary and Restaurant
Requisition Number: COOKC001829
Schedule: Part Time
This position is responsible for preparing dishes for our guests and ensuring that the kitchen and equipment are properly cleaned and maintained.

Apr 16, 2024

Job Category: Spa
Requisition Number: MASSA001725
Schedule: Full Time
The Massage Therapist administers professional massage and body treatments to our guests. They must have a thorough knowledge of numerous massage modalities, possess a general understanding of body treatments and be willing to train in our spa’s specific massage and body treatment offerings.

Job Category: Retail
Requisition Number: RETAI001827
Schedule: Full Time
Retail Supervisors are responsible for assisting the Retail Area Manager in the overall day-to-day operations within the Shops at the Hotel Hershey. Primary responsibilities include selling merchandise to guests, planning and implementing display changes, meeting or exceeding revenue goals, leading the training of new staff, maintaining inventory integrity, serving as the Supervisor-On-Duty for the Retail department, and assisting with personnel functions. Retail Supervisors will oversee the operations of Signatures or Chic Boutique retail boutiques

Job Category: Culinary and Restaurant
Requisition Number: SERVE001789
Schedule: Full Time
This position is responsible for maintaining a neat and orderly dining room and the guest service area in the assigned outlet.

Job Category: Culinary and Restaurant
Requisition Number: ASSIS001826
Schedule: Full Time
This position is responsible for assisting in the supervision and the administration of the food and beverage activities at outlets as assigned at the Hershey Lodge.

Job Category: Hotel/Resort Operations
Requisition Number: SETUP001825
Schedule: Part Time
This is a part-time year round position to set up and take down function arrangements.

Apr 15, 2024

Job Category: Hotel/Resort Operations
Requisition Number: PTROO001824
Schedule: Part Time
This position is responsible for the transportation of food and beverage items to and from the guests via the room service operation and its related functions.

Apr 15, 2024

Job Category: Hotel/Resort Operations
Requisition Number: MANAG001822
Schedule: Full Time
This position will work closely with the Director of Recreation and assist in managing the Recreation Department at the Hershey Lodge.

Apr 15, 2024

Job Category: Culinary and Restaurant
Requisition Number: BARBA001819
Schedule: Part Time
This position is responsible for assisting the bartender with the daily operations of the Iberian Lounge, service bar, and banquet bars, and poolside bar.

Job Category: Culinary and Restaurant
Requisition Number: COOKH001820
Schedule: Part Time
This is a part-time year round position as a Cook at the Hershey Country Club Hogan Grill and Banquets functions.

Job Category: Amusement Park Operations
Requisition Number: ASSIS001786
Schedule: Full Time
This position is responsible for assisting with the management of the employee experience and front office service areas within the Entertainment Complex Employee Scheduling Support Team. This position is responsible for up to 30 team members supporting over 3,500 employees in regards to employee support for the following departments: Food and Beverage, Attractions, Guest Experience, Security, Games, Wardrobe, and Retail. The primary goal of this team is to be focused on exceptional employee experience and support.

Job Category: Amusement Park Operations
Requisition Number: TEAMS001087
Schedule: Full Time
The purpose of the food and beverage supervisor is to provide first level supervision and operational support to an assigned F&B location within Hersheypark.

Job Category: Hotel/Resort Operations
Requisition Number: HOUSE001775
Schedule: Full Time
Ensuring that high levels of cleanliness are maintained at The Hotel Hershey and Woodside Cottages.

Job Category: Amusement Park Operations
Requisition Number: WHEEL001813
Schedule: Part Time
Wheelchair Rental Associates have the unique opportunity to coordinate and manage rentals of Wheelchairs, Strollers, and Electronic Convenience Vehicles (ECVs) for guests with accessibility needs who wish to experience the Park.

Job Category: Amusement Park Operations
Requisition Number: STROL001812
Schedule: Part Time
Stroller Rental Sales team members have the unique opportunity to coordinate and manage rentals of Strollers and Wagons for guests visiting Hersheypark.

Job Category: Culinary and Restaurant
Requisition Number: PTGEN001809
Schedule: Part Time
This position is responsible for maintaining the overall sanitation and cleanliness of all food service areas and equipment, including all dish room activity and other related tasks.

Job Category: Amusement Park Operations
Requisition Number: HERSH001591
Schedule: Part Time
Working at Hersheypark® isn’t an ordinary job. Your “office” is an award-winning amusement park, your co-workers are the Hershey Characters, and the memories you make will last a lifetim

Job Category: Culinary and Restaurant
Requisition Number: SERVE001752
Schedule: Full Time
This position is responsible for maintaining a neat and orderly dining room and the guest service area in the assigned outlet.

Apr 9, 2024

Job Category: Amusement Park Operations
Requisition Number: ZOONA001805
Schedule: Full Time
This position is responsible for the daily care and maintenance of a variety of exhibit animals' habitats and surrounding areas, as well as maintaining daily records. The Naturalist will coordinate with senior staff regarding enhancements to the animal welfare, training, and goal-based enrichment programs. Naturalists will work collaboratively with other staff and departments on directives to enhance ZooAmerica's vision and overall mission.

Apr 9, 2024

Job Category: Culinary and Restaurant
Requisition Number: SOUSC001804
Schedule: Full Time
This position is responsible for covering the three restaurants at the Hotel Hershey (The Circular Dining Room, Trevi 5 – Italian Grill, and Harvest, Field to Table Concept) during the absence of the assigned Sous Chef. Daily duties include maintaining food quality and consistency as well as being knowledgeable about the menu, recipes, and daily ordering of all three restaurants.

Job Category: Amusement Park Operations
Requisition Number: TEAMS001803
Schedule: Full Time
The purpose of the food and beverage supervisor is to provide first level supervision and operational support to an assigned F&B location within Hersheypark.

Apr 9, 2024

Job Category: Culinary and Restaurant
Requisition Number: PTSER001669
Schedule: Part Time
This position is responsible for anticipating and providing for guests' needs in the timely service of their dining experience at Houlihan’s.

Job Category: Amusement Park Operations
Requisition Number: SRSUP001802
Schedule: Full Time
The purpose of this Guest Experience Supervisor is to manage part-time GE employees within an assigned area of responsibility in order to uphold service standard needs and meet daily business needs.

Apr 9, 2024

Job Category: Culinary and Restaurant
Requisition Number: COOKH001801
Schedule: Full Time
Houlihan’s is a modern American restaurant and bar located in the Hershey Press Building. We utilize scratch methods by using real, whole ingredients to create dishes in our open kitchen.

Job Category: Hotel/Resort Operations
Requisition Number: CASHI001648
Schedule: Part Time
This position is responsible for the proper recording and cashiering of dining checks and tips at The Circular at The Hotel Hershey, as well as making dining reservations for all dining outlets located at The Hotel Hershey.

Job Category: Culinary and Restaurant
Requisition Number: BARIS001798
Schedule: Part Time
The schedule for this position is based on operational need and may include days, evenings, weekends and holidays.

Apr 8, 2024

Job Category: Culinary and Restaurant
Requisition Number: COOK1001796
Schedule: Part Time
This position is responsible for preparing awesome dishes for our guests and ensuring that the kitchen and equipment are properly cleaned and maintained. Devon Seafood + Steak is an upscale seafood restaurant located in the Hershey Press Building. We utilize sustainable methods to offer fresh fish and premium steaks cooked on our wood fired grill.

Apr 8, 2024

Job Category: Hotel/Resort Operations
Requisition Number: HOUSE001619
Schedule: Full Time
Responsible for providing a clean, healthy, attractive environment in private and public guest areas of the Lodge.

Job Category: Culinary and Restaurant
Requisition Number: SERVE001795
Schedule: Part Time
This position is responsible for maintaining a neat and orderly dining room and the guest service area in an assigned restaurant located within the Hershey Lodge.

Job Category: Culinary and Restaurant
Requisition Number: SERVE001794
Schedule: Part Time
This position is responsible for maintaining a neat and orderly dining room and the guest service area in an assigned restaurant located within the Hershey Lodge.

Job Category: Internships
Requisition Number: CULIN001793
Schedule: Part Time
This opportunity is available for students participating in a High School Culinary Program

Apr 8, 2024

Job Category: Culinary and Restaurant
Requisition Number: SERVE001790
Schedule: Part Time
This position is responsible for anticipating and providing for guests' needs in the timely service of their dining experience while delivering the Art of Hospitality with a positive and friendly attitude using their own style and personality.

Apr 5, 2024

Job Category: Culinary and Restaurant
Requisition Number: SERVE001788
Schedule: Part Time
This position is responsible for the professional and courteous serving of food and beverage to guests, and maintaining a neat and orderly dining room and guest service area.

Job Category: Culinary and Restaurant
Requisition Number: HOSTH001787
Schedule: Part Time
This position is responsible for greeting guests, seating guests, and coordinating reservations within the dining room areas of Hogan Grill. This is a part-time year-round position. The working schedule for this position may include days, evenings, weekends, and holidays based on operational needs.

Apr 4, 2024

Job Category: Spa
Requisition Number: SPACO001785
Schedule: Part Time
The Spa Concierge is responsible for the reception area at the spa and assisting the entire team with the day-to-day operations.

Apr 4, 2024

Job Category: Culinary and Restaurant
Requisition Number: STORE001541
Schedule: Full Time
Responsible for assisting with the receipt of all goods delivered to the Hotel Hershey perishable as well non-perishable. Verification of product quality, packaging, freshness, and wholesomeness of products received. Cleanliness of all food and non-food storage areas to include coolers, freezers, and dry storage in receiving areas. Distribution of all products to their proper areas within predetermined time frames. Periodic inventories as scheduled. Complies with safety and security procedures outlined in the employee handbook. Adheres to policies of

Apr 4, 2024

Job Category: Hotel/Resort Operations
Requisition Number: FRONT001276
Schedule: Part Time
As the Front Desk Attendant you will greet our valued guests upon their arrival, creating a warm, enthusiastic, and positive start to their stay.

Job Category: Culinary and Restaurant
Requisition Number: SERVE001779
Schedule: Part Time
This position assists with guest satisfaction at The Oasis Restaurant at The Spa at The Hotel Hershey.

Apr 4, 2024

Job Category: Spa
Requisition Number: SPAHO001778
Schedule: Full Time
This position is responsible for overseeing a guest's visit to the Spa at The Hotel Hershey.

Job Category: Office, Clerical, and Administrative Support
Requisition Number: ADMIN001776
Schedule: Full Time
This position provides diversified administrative and secretarial support to the Food and Beverage team as well as provides support for the Hotel Team in tracking and responding to Social Media in a timely and effective manner.

Job Category: Culinary and Restaurant
Requisition Number: DININ001766
Schedule: Full Time
This position is responsible for coordinating dining reservations for all three restaurants and all special events.

Apr 3, 2024

Job Category: Amusement Park Operations
Requisition Number: ZOOAD001765
Schedule: Part Time
As a ZooAmerica Admissions Agent, you will help with guest entry into the Zoo, both from our main entrance and our Hersheypark bridge entrance. Throughout the day, ZooAmerica Admissions Agents may sell tickets and season passes, assist guests with entering the Zoo, answer guest questions, and more.

Apr 3, 2024

Job Category: Culinary and Restaurant
Requisition Number: PTPAS001764
Schedule: Part Time
The Pastry Cook executes daily tasks to complete all food production for The Sweeterie Confectionary Kitchen and Milton’s Ice Cream Parlor.

Job Category: Maintenance and Engineering
Requisition Number: FOODS001763
Schedule: Part Time
The Warehouse Receiving supervisor is responsible for leading and supervising staff and maintaining the operations of the Food and Beverage Warehouse Facilities throughout the Hersheypark Entertainment Complex. This position will oversee all deliveries of food, beverage, and all other related products throughout the Hersheypark Entertainment Complex.

Job Category: Culinary and Restaurant
Requisition Number: SHIFT001760
Schedule: Full Time
This position is responsible for supporting the day to day operation of the Harvest Restaurant.

Job Category: Culinary and Restaurant
Requisition Number: LEADP001735
Schedule: Full Time
This position plays a primary role in the execution of plated desserts within the Hershey Country Club and displays a solid knowledge of production and finishing techniques of all baking and pastry products. This individual also displays leadership in the realm of kitchen production, plated desserts, baked goods, and finishing techniques. The Lead Pastry Cook leads the others while executing daily tasks with efficiency and accuracy. This individual is expected to understand various business levels and how it impacts our interest as a business in food and labor costs for success.

Job Category: Culinary and Restaurant
Requisition Number: SERVE001733
Schedule: Full Time
This position is responsible for maintaining a neat and orderly dining room and the guest service area in the assigned outlet.

We do not have any opportunities available. If you tell us a little about yourself we can contact you when the right opportunity arises.