This position is the middle level in a professional kitchen with two positions below, and two above. The culinarian should have superior knowledge, understanding, and application of knife skills and cooking techniques. This position should be able to control inventories, requisitions, and par levels. The Cook III must be able to take a role in helping in the direction and training of lower cooks in daily tasks. The Cook III must be able to work all stations in their designated area for all meal periods, have solid understanding of other cooking area.

This position is responsible for completing daily assignments within the Spa at The Hotel Hershey.

The floor/carpet cleaner ensures that high levels of cleanliness are maintained at all areas within The Hotel Hershey and Villas and that all projects are fully complete and in line with departmental standards. This role provides exceptional customer service to our guests, making them feel welcome while staying with us.

This position is responsible for preparing dishes for our guests and ensuring that the kitchen and equipment are properly cleaned and maintained.

The Massage Therapist administers professional massage and body treatments to our guests. They must have a thorough knowledge of numerous massage modalities, possess a general understanding of body treatments and be willing to train in our spa’s specific massage and body treatment offerings.

Retail Supervisors are responsible for assisting the Retail Area Manager in the overall day-to-day operations within the Shops at the Hotel Hershey. Primary responsibilities include selling merchandise to guests, planning and implementing display changes, meeting or exceeding revenue goals, leading the training of new staff, maintaining inventory integrity, serving as the Supervisor-On-Duty for the Retail department, and assisting with personnel functions. Retail Supervisors will oversee the operations of Signatures or Chic Boutique retail boutiques

This position is responsible for maintaining a neat and orderly dining room and the guest service area in the assigned outlet.

This position is responsible for assisting in the supervision and the administration of the food and beverage activities at outlets as assigned at the Hershey Lodge.

This is a part-time year round position to set up and take down function arrangements.

This position is responsible for the transportation of food and beverage items to and from the guests via the room service operation and its related functions.

This position will work closely with the Director of Recreation and assist in managing the Recreation Department at the Hershey Lodge.

This position is responsible for assisting the bartender with the daily operations of the Iberian Lounge, service bar, and banquet bars, and poolside bar.

This is a part-time year round position as a Cook at the Hershey Country Club Hogan Grill and Banquets functions.

This position is responsible for assisting with the management of the employee experience and front office service areas within the Entertainment Complex Employee Scheduling Support Team. This position is responsible for up to 30 team members supporting over 3,500 employees in regards to employee support for the following departments: Food and Beverage, Attractions, Guest Experience, Security, Games, Wardrobe, and Retail. The primary goal of this team is to be focused on exceptional employee experience and support.

The purpose of the food and beverage supervisor is to provide first level supervision and operational support to an assigned F&B location within Hersheypark.

Ensuring that high levels of cleanliness are maintained at The Hotel Hershey and Woodside Cottages.

Wheelchair Rental Associates have the unique opportunity to coordinate and manage rentals of Wheelchairs, Strollers, and Electronic Convenience Vehicles (ECVs) for guests with accessibility needs who wish to experience the Park.

Stroller Rental Sales team members have the unique opportunity to coordinate and manage rentals of Strollers and Wagons for guests visiting Hersheypark.

This position is responsible for maintaining the overall sanitation and cleanliness of all food service areas and equipment, including all dish room activity and other related tasks.

Working at Hersheypark® isn’t an ordinary job. Your “office” is an award-winning amusement park, your co-workers are the Hershey Characters, and the memories you make will last a lifetim

This position is responsible for maintaining a neat and orderly dining room and the guest service area in the assigned outlet.

This position is responsible for the daily care and maintenance of a variety of exhibit animals' habitats and surrounding areas, as well as maintaining daily records. The Naturalist will coordinate with senior staff regarding enhancements to the animal welfare, training, and goal-based enrichment programs. Naturalists will work collaboratively with other staff and departments on directives to enhance ZooAmerica's vision and overall mission.

This position is responsible for covering the three restaurants at the Hotel Hershey (The Circular Dining Room, Trevi 5 – Italian Grill, and Harvest, Field to Table Concept) during the absence of the assigned Sous Chef. Daily duties include maintaining food quality and consistency as well as being knowledgeable about the menu, recipes, and daily ordering of all three restaurants.

The purpose of the food and beverage supervisor is to provide first level supervision and operational support to an assigned F&B location within Hersheypark.

This position is responsible for anticipating and providing for guests' needs in the timely service of their dining experience at Houlihan’s.

The purpose of this Guest Experience Supervisor is to manage part-time GE employees within an assigned area of responsibility in order to uphold service standard needs and meet daily business needs.

Houlihan’s is a modern American restaurant and bar located in the Hershey Press Building. We utilize scratch methods by using real, whole ingredients to create dishes in our open kitchen.

This position is responsible for the proper recording and cashiering of dining checks and tips at The Circular at The Hotel Hershey, as well as making dining reservations for all dining outlets located at The Hotel Hershey.

The schedule for this position is based on operational need and may include days, evenings, weekends and holidays.

This position is responsible for preparing awesome dishes for our guests and ensuring that the kitchen and equipment are properly cleaned and maintained. Devon Seafood + Steak is an upscale seafood restaurant located in the Hershey Press Building. We utilize sustainable methods to offer fresh fish and premium steaks cooked on our wood fired grill.

Responsible for providing a clean, healthy, attractive environment in private and public guest areas of the Lodge.

This position is responsible for maintaining a neat and orderly dining room and the guest service area in an assigned restaurant located within the Hershey Lodge.

This position is responsible for maintaining a neat and orderly dining room and the guest service area in an assigned restaurant located within the Hershey Lodge.

This opportunity is available for students participating in a High School Culinary Program

This position is responsible for anticipating and providing for guests' needs in the timely service of their dining experience while delivering the Art of Hospitality with a positive and friendly attitude using their own style and personality.

This position is responsible for the professional and courteous serving of food and beverage to guests, and maintaining a neat and orderly dining room and guest service area.

This position is responsible for greeting guests, seating guests, and coordinating reservations within the dining room areas of Hogan Grill. This is a part-time year-round position. The working schedule for this position may include days, evenings, weekends, and holidays based on operational needs.

The Spa Concierge is responsible for the reception area at the spa and assisting the entire team with the day-to-day operations.

Responsible for assisting with the receipt of all goods delivered to the Hotel Hershey perishable as well non-perishable. Verification of product quality, packaging, freshness, and wholesomeness of products received. Cleanliness of all food and non-food storage areas to include coolers, freezers, and dry storage in receiving areas. Distribution of all products to their proper areas within predetermined time frames. Periodic inventories as scheduled. Complies with safety and security procedures outlined in the employee handbook. Adheres to policies of

As the Front Desk Attendant you will greet our valued guests upon their arrival, creating a warm, enthusiastic, and positive start to their stay.

This position assists with guest satisfaction at The Oasis Restaurant at The Spa at The Hotel Hershey.

This position is responsible for overseeing a guest's visit to the Spa at The Hotel Hershey.

This position provides diversified administrative and secretarial support to the Food and Beverage team as well as provides support for the Hotel Team in tracking and responding to Social Media in a timely and effective manner.

This position is responsible for coordinating dining reservations for all three restaurants and all special events.

As a ZooAmerica Admissions Agent, you will help with guest entry into the Zoo, both from our main entrance and our Hersheypark bridge entrance. Throughout the day, ZooAmerica Admissions Agents may sell tickets and season passes, assist guests with entering the Zoo, answer guest questions, and more.

The Pastry Cook executes daily tasks to complete all food production for The Sweeterie Confectionary Kitchen and Milton’s Ice Cream Parlor.

The Warehouse Receiving supervisor is responsible for leading and supervising staff and maintaining the operations of the Food and Beverage Warehouse Facilities throughout the Hersheypark Entertainment Complex. This position will oversee all deliveries of food, beverage, and all other related products throughout the Hersheypark Entertainment Complex.

This position is responsible for supporting the day to day operation of the Harvest Restaurant.

This position plays a primary role in the execution of plated desserts within the Hershey Country Club and displays a solid knowledge of production and finishing techniques of all baking and pastry products. This individual also displays leadership in the realm of kitchen production, plated desserts, baked goods, and finishing techniques. The Lead Pastry Cook leads the others while executing daily tasks with efficiency and accuracy. This individual is expected to understand various business levels and how it impacts our interest as a business in food and labor costs for success.

This position is responsible for maintaining a neat and orderly dining room and the guest service area in the assigned outlet.