This position is responsible for maintaining the safety and security of all guests, employees, and physical assets of The Hershey Lodge.

This position is responsible for the cleaning of all areas of the Hersheypark Camping Resort, primarily focusing on bathhouses and public spaces. Additionally, responsibilities may include light groundskeeping, responding to maintenance calls, filling propane, picking up trash and cleaning fire pits. Workampers receive an hourly wage plus a Full Hook Up Site w/ 50 AMP electrical service, water, sewer, cable & Wi-Fi and other company perks.

This position is responsible for kitchen staff management, food preparation, food safety, quality, and presentation at Houlihan’s Restaurant + Bar in downtown Hershey, PA. Job Duties (Duties marked with an asterisk are essential functions of this job):

This position is responsible for the operational and managerial support at multiple concession locations throughout our Entertainment Complex to include Giant Center Concessions and Hersheypark Stadium Food and Beverage operations. By working closely with a team of Part Time and Full Time Supervisors, the Senior Concessions Area Manager will lead an operating staff of over 100 team members, monitor financial performance for concessions operations, adhere to federal and state compliance regulations for food safety, and help to provide sweet service to our guests.

The purpose of the food and beverage supervisor is to provide first level supervision and operational support to an assigned F&B area within Hersheypark.

This position is responsible for all aspects of food service and guest satisfaction with the Bear's Den restaurant located at the Hershey Lodge.

As a Dark Nights Attendant, you will ensure our guests are safe and having fun throughout their experience at a Dark Nights attraction.

This position is responsible for providing friendly, efficient, courteous service to members and guests of the Hershey Country Club. The working schedule may include morning, mid-day, evenings, weekends, and holidays based on operational needs.

The Senior Security Dispatch Supervisor will oversee and execute the daily operations of the Hershey Entertainment Complex Communications Center while leading the part-time employees within the dispatch group to provide for the safety and security of all guests and employees.

This position is responsible for providing an elevated level of service to guests in the luxury Villas at The Hotel Hershey. The Villa Dining Attendant will uphold The Hotel Hershey service standards and exceed guest expectations in maintaining a clean and orderly Villa Concierge Lounge, preparing and facilitating the presentation and service of all food and beverage offerings in the Villa Concierge Lounge, as well as transporting food, beverage, and amenity items to and from the Villas.

This position is responsible for culinary operations including food quality and team development at The Hershey Lodge. The Chef de Cuisine will work with a culinary team of 6 to 8 and report directly to the Executive Sous Chef, Hershey Lodge.

Working at Hersheypark® isn’t an ordinary job. Your “office” is an award-winning amusement park, your co-workers are the Hershey Characters, and the memories you make will last a lifetim

The Catering Team Leader is directly responsible for the daily operation and supervision of staff in a Hersheypark Food & Beverage Catering location during scheduled shifts. This position will be responsible for banquet operation (set up and tear down), food production, supervising of staff throughout the banquet, and meeting the demands of the client. It is the responsibility of this position to possess, lead, and instruct on the company’s core values.

The Picnic Coordinator position is responsible for coordinating the catering opening with the food and beverage staff, assisting the salesperson with client needs throughout the catering, greeting guests, and maintaining accurate ticket count for the catering. This position works in a team environment with other members, including catering staff and other hospitality coordinators. While these positions are primarily responsible for assisting Hersheypark catering areas, there may be opportunities to work in a similar role in other Hershey Entertainment Complex venues. The Entertainment Complex consists of Hersheypark, ZooAmerica, Hersheypark Stadium, Hersheypark Arena, GIANT Center, Hershey Gardens and Hershey Theatre.

The working schedule for this position may include days, evenings, weekends & holidays based on operational needs.

This position is responsible for providing an elevated level of service to guests in the luxury Villas at The Hotel Hershey. The Villa Dining Attendant will uphold The Hotel Hershey service standards and exceed guest expectations in maintaining a clean and orderly Villa Concierge Lounge, preparing and facilitating the presentation and service of all food and beverage offerings in the Villa Concierge Lounge, as well as transporting food, beverage, and amenity items to and from the Villas.

This position is responsible for providing food and beverages to guests during different types of services, including banquets, receptions, buffets, coffee breaks, and butler/a'la carte events. This position is tips eligible.

This position is responsible for preparing dishes for our guests and ensuring that the kitchen and equipment are properly cleaned and maintained.

The Massage Therapist administers professional massage and body treatments to our guests. They must have a thorough knowledge of numerous massage modalities, possess a general understanding of body treatments and be willing to train in our spa’s specific massage and body treatment offerings.

Retail Supervisors are responsible for assisting the Retail Area Manager in the overall day-to-day operations within the Shops at the Hotel Hershey. Primary responsibilities include selling merchandise to guests, planning and implementing display changes, meeting or exceeding revenue goals, leading the training of new staff, maintaining inventory integrity, serving as the Supervisor-On-Duty for the Retail department, and assisting with personnel functions. Retail Supervisors will oversee the operations of Signatures or Chic Boutique retail boutiques

This position is responsible for assisting in the supervision and the administration of the food and beverage activities at outlets as assigned at the Hershey Lodge.

This is a part-time year round position to set up and take down function arrangements.

This position is responsible for the transportation of food and beverage items to and from the guests via the room service operation and its related functions.

This position is responsible for assisting the bartender with the daily operations of the Iberian Lounge, service bar, and banquet bars, and poolside bar.

This is a part-time year round position as a Cook at the Hershey Country Club Hogan Grill and Banquets functions.

This position is responsible for assisting with the management of the employee experience and front office service areas within the Entertainment Complex Employee Scheduling Support Team. This position is responsible for up to 30 team members supporting over 3,500 employees in regards to employee support for the following departments: Food and Beverage, Attractions, Guest Experience, Security, Games, Wardrobe, and Retail. The primary goal of this team is to be focused on exceptional employee experience and support.

The purpose of the food and beverage supervisor is to provide first level supervision and operational support to an assigned F&B location within Hersheypark.

Wheelchair Rental Associates have the unique opportunity to coordinate and manage rentals of Wheelchairs, Strollers, and Electronic Convenience Vehicles (ECVs) for guests with accessibility needs who wish to experience the Park.

Stroller Rental Sales team members have the unique opportunity to coordinate and manage rentals of Strollers and Wagons for guests visiting Hersheypark.

This position is responsible for maintaining the overall sanitation and cleanliness of all food service areas and equipment, including all dish room activity and other related tasks.

This position is responsible for the daily care and maintenance of a variety of exhibit animals' habitats and surrounding areas, as well as maintaining daily records. The Naturalist will coordinate with senior staff regarding enhancements to the animal welfare, training, and goal-based enrichment programs. Naturalists will work collaboratively with other staff and departments on directives to enhance ZooAmerica's vision and overall mission.

This position is responsible for covering the three restaurants at the Hotel Hershey (The Circular Dining Room, Trevi 5 – Italian Grill, and Harvest, Field to Table Concept) during the absence of the assigned Sous Chef. Daily duties include maintaining food quality and consistency as well as being knowledgeable about the menu, recipes, and daily ordering of all three restaurants.

The purpose of the food and beverage supervisor is to provide first level supervision and operational support to an assigned F&B location within Hersheypark.

This position is responsible for anticipating and providing for guests' needs in the timely service of their dining experience at Houlihan’s.

Houlihan’s is a modern American restaurant and bar located in the Hershey Press Building. We utilize scratch methods by using real, whole ingredients to create dishes in our open kitchen.

This position is responsible for the proper recording and cashiering of dining checks and tips at The Circular at The Hotel Hershey, as well as making dining reservations for all dining outlets located at The Hotel Hershey.

The schedule for this position is based on operational need and may include days, evenings, weekends and holidays.

This position is responsible for preparing awesome dishes for our guests and ensuring that the kitchen and equipment are properly cleaned and maintained. Devon Seafood + Steak is an upscale seafood restaurant located in the Hershey Press Building. We utilize sustainable methods to offer fresh fish and premium steaks cooked on our wood fired grill.

This opportunity is available for students participating in a High School Culinary Program

This position is responsible for anticipating and providing for guests' needs in the timely service of their dining experience while delivering the Art of Hospitality with a positive and friendly attitude using their own style and personality.

This position is responsible for the professional and courteous serving of food and beverage to guests, and maintaining a neat and orderly dining room and guest service area.

This position is responsible for greeting guests, seating guests, and coordinating reservations within the dining room areas of Hogan Grill. This is a part-time year-round position. The working schedule for this position may include days, evenings, weekends, and holidays based on operational needs.

Responsible for assisting with the receipt of all goods delivered to the Hotel Hershey perishable as well non-perishable. Verification of product quality, packaging, freshness, and wholesomeness of products received. Cleanliness of all food and non-food storage areas to include coolers, freezers, and dry storage in receiving areas. Distribution of all products to their proper areas within predetermined time frames. Periodic inventories as scheduled. Complies with safety and security procedures outlined in the employee handbook. Adheres to policies of

As the Front Desk Attendant you will greet our valued guests upon their arrival, creating a warm, enthusiastic, and positive start to their stay.

This position is responsible for overseeing a guest's visit to the Spa at The Hotel Hershey.

This position provides diversified administrative and secretarial support to the Food and Beverage team as well as provides support for the Hotel Team in tracking and responding to Social Media in a timely and effective manner.

This position is responsible for coordinating dining reservations for all three restaurants and all special events.

As a ZooAmerica Admissions Agent, you will help with guest entry into the Zoo, both from our main entrance and our Hersheypark bridge entrance. Throughout the day, ZooAmerica Admissions Agents may sell tickets and season passes, assist guests with entering the Zoo, answer guest questions, and more.

The Pastry Cook executes daily tasks to complete all food production for The Sweeterie Confectionary Kitchen and Milton’s Ice Cream Parlor.

The Warehouse Receiving supervisor is responsible for leading and supervising staff and maintaining the operations of the Food and Beverage Warehouse Facilities throughout the Hersheypark Entertainment Complex. This position will oversee all deliveries of food, beverage, and all other related products throughout the Hersheypark Entertainment Complex.