Opportunities at AHTA

Line Cook - Back Table Kitchen & Bar

Sunriver Resort

Sunriver Resort

The Woodlands, TX, USA
Posted on Friday, June 21, 2024

Line Cook - Back Table Kitchen & Bar

Job Locations US-TX-The Woodlands
ID 2024-6432
Position Type
Regular Full-Time


This position at The Woodlands Resort will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.


  • Maintain cleanliness, sanitation, and organization of assigned work areas.
  • Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
  • Prepare all menu items following recipes and yield guide.
  • Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
  • Inform Head Cook of any excess items that can be used in daily specials or elsewhere.
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Review status of work and follow-up actions required with the Head Cook before leaving.


  • Previous experience required.
  • A minimum formal education of a high school diploma.
  • Should have any required certification to handle food.
  • Excellent customer service focus and communication skills.
  • Should be able to read, speak, and write in English.
  • Must be 18 years or older.



Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed
Application FAQs

Software Powered by iCIMS