Opportunities at AHTA

Bartender- The Club

Sunriver Resort

Sunriver Resort

Tamarack, ID, USA
Posted on Tuesday, June 11, 2024

Bartender- The Club

Job Locations US-ID-Tamarack
ID 2024-6358
Food and Beverage
Position Type
Regular Part-Time


Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils.

Tamarack’s opportunities are boundless.

For forward-thinking outdoor appreciators with refined taste, Tamarack is the all-season ski, golf, and lake resort that delivers abundant, accessible experiences and modern amenities. Experience boundless natural beauty and exploration, while creating memories and building a like-minded community. Explore our 3,600 acres of mountain, meadow, and lake featuring 33 miles of hiking and biking trails, 2,800 vertical drop, 1,350 skiable acres, Osprey Meadows Championship golf course, and lake side marina. No matter why you come, be free and belong!


  • Ensure uniform and personal appearance is clean and professional
  • Maintain confidentiality of proprietary information and protect company assets
  • Develop and maintain positive working relationships with others, and support team to reach common goals
  • Proper trash and recycling practices
  • Welcome / greet guests and know regular guests by name, preference and needs
  • Know ingredients for the most common cocktails (garnishes, proper glassware and prices)
  • Inform guests about specialty drinks and answer questions about food, beverages, and other resort functions and services
  • Clearly understand your guests' needs and provide service at a high level
  • Able to take orders in a timely manner and account for all orders properly and accurately
  • Help set up and take down Club meal events, clearing plates and ensuring member satisfaction
  • Assure your guests have the proper utensils and plates as needed throughout the meal
  • Able to use POS systems accordingly, and accurately be able to complete cash transactions
  • Full knowledge of all menu items, wines by the glass, beers, and signature drinks
  • Guest maintenance, and attention to detail throughout the guest’s experience
  • Take ownership of the cleanliness of the Club Lounge facilities, picking up dirty glass and plates, wiping down all surfaces, throwing away trash
  • Finish all opening and closing duties on a deadline basis


  • Must enjoy working and interacting with the public
  • Must be highly organized, energetic, positive attitude, and have the ability to get the job done
  • Capable of maintaining a positive & professional attitude among your team
  • Clear communication skills, both verbal and written
  • Highly responsible and reliable
  • Ability to multitask
  • Must have valid Food Handler's card
  • Ability/flexibility to work 32-40+ hours per week including mornings, evenings, weekends and/or holidays


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