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Opportunities at AHTA

Beverage Cart & Service Attendant

Sunriver Resort

Sunriver Resort

Tamarack, ID, USA
Posted on Wednesday, May 8, 2024

Beverage Cart & Service Attendant

Job Locations US-ID-Tamarack
ID 2024-6068
Category
Food and Beverage
Position Type
Regular Full-Time

Overview

The Beverage Cart & Service Attendant strives to provide golfers with a food and beverage experience that exceeds expectations. As a Beverage Cart & Service Attendant you'll strive to ensure that each order is quickly and accurately prepared and fulfilled. With a friendly attitude and team oriented mindset, you'll positively influence the guest experience at Tamarack Resort.

Tamarack’s opportunities are boundless.

For forward-thinking outdoor appreciators with refined taste, Tamarack is the all-season ski, golf, and lake resort that delivers abundant, accessible experiences and modern amenities. Experience boundless natural beauty and exploration, while creating memories and building a like-minded community. Explore our 3,600 acres of mountain, meadow, and lake featuring 33 miles of hiking and biking trails, 2,800 vertical drop, 1,350 skiable acres, Osprey Meadows Championship golf course, and lake side marina. No matter why you come, be free and belong!

Responsibilities

  • Perform Cashier Duties: taking guest orders & operating point of sale system
  • Ensure guest orders are accurately served
  • Bring a consistent, positive, upbeat attitude to the teams everyday routine
  • Offer guests the highest quality service
  • Complete assigned side-work in timely manner
  • Maintain cleanliness of snack bar and corresponding facilities at all times
  • Complete daily paperwork in an accurate manner
  • Responsible for assigned bank and any overage and/shortages
  • Comply with all Company policies, procedures, and safety regulations
  • Follow proper cash handling procedures
  • Other duties as assigned

Qualifications

  • Availability to work a varied schedule, including evenings, weekends, and holidays
  • Must be at least 19 years of age
  • Ability to work well with others and function well in fast paced environment
  • Able to communicate well with team members and customers
  • Previous hospitality or customer service experience a plus
  • Possess excellent telephone and organizational skills

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