Opportunities at AHTA

Chef Sous - Exempt

Sunriver Resort

Sunriver Resort

Tamarack, ID, USA
Posted on Saturday, May 4, 2024

Chef Sous - Exempt

Job Locations US-ID-Tamarack
ID 2024-6060
Position Type
Regular Full-Time


This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.


Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team. Must be able to professionally communicate with all team members. Consistently practice safe and sanitary food handling techniques. Enforce workstation and equipment safety and cleanliness.


Able to work flexible hours and days. Two year culinary arts degree preferred. Minimum of three years related experience. One year of Supervisory experience preferred. Knowledge of food safety, sanitation, food products, and food service equipment. Previous experience maintaining professional and respectful work relationships.


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