Kitchen Supervisor – Four65 Woodfire Bistro + Bar

Four65 Woodfire Bistro + Bar is seeking a highly motivated Kitchen Supervisor to join our team. This role oversees daily kitchen operations, ensuring food preparation, cooking, and presentation meet our high standards. The ideal candidate has proven kitchen experience, strong leadership skills, and a passion for fresh, wood-fired cuisine.

Responsibilities:

• Supervise and support kitchen staff to ensure consistency and quality.

• Monitor food prep, portioning, and presentation.

• Train staff on cooking techniques, sanitation, and safety.

• Maintain inventory and assist with ordering.

• Enforce food safety and health regulations.

• Collaborate on menu development and specials.

• Experience in a commercial kitchen (wood-fired experience preferred).

• Knowledge of culinary techniques, kitchen equipment, and food safety.

• Strong leadership and organizational skills.

• Flexibility to work evenings, weekends, and holidays.