Hersheypark Concessions Prep

Job Details

Description

This position is responsible for assisting in the food preparation for an assigned concessions outlet at Hersheypark.

Hersheypark amusement park spans 121-acres, and welcomes guests to experience Hersheypark Happy all year long! As the largest amusement park in Pennsylvania, Hersheypark is home to more than 70 rides including 15 coasters and 20+ kiddie rides, as well as a zoo, and an entire water park.

Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Maintain appropriate levels of all food items*

• Properly execute all recipes and procedures*

• Complete tasks in a timely manner while ensuring accuracy and quality*

• Create memorable experiences for guests with extraordinary service

• Deliver prepared items to assigned areas as needed*

• Restock supplies as needed and maintain a clean work environment*

• Properly label, date, and rotate all food stock*

• Maintain safe, clean, and sanitized work areas. Tasks could include removing trash, breaking down boxes, sweeping, and maintaining cleanliness of workspace.*

• Perform other duties as assigned

Qualifications:

• Must be 16 years of age or older on the date of applying

• ServSafe Food Handler Certification is required (training provided after hire)

Knowledge, Skills, and Abilities:

• Must have the ability to adapt to a fast-paced and demanding environment

• Must have the capability to follow detailed directions

• Willingness to display a positive attitude, eagerness to learn, and professional image to both internal and external customers in compliance with the Hershey Entertainment & Resorts guidelines

• Ability to work independently with limited supervision

Job Demands:

• Must be able to work at least two (2) Saturdays and Sundays per month during July and August

• Must be able to work at least three (3) closing shifts per week during July and August (Monday through Sunday). Additional shifts/hours up to 5 days, 40 hours per week may be available

• Must be able to work flexible hours including evenings, weekends, and holidays

• Must be able to withstand the temperatures of a kitchen/food stand environment

• Position requires standing, bending, walking, and lifting for entire shift

• Must be able to lift a minimum of 20 lbs. independently

• Must be able to work with cleaning chemicals

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer

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