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Opportunities at AHTA

Cook - Chocolatier

Hershey Lodge

Hershey Lodge

Hershey, PA, USA
Posted on Monday, November 6, 2023

Cook - Chocolatier

Job Category: Culinary and Restaurant
Requisition Number: COOKC001129

Posting Details

    • Posted: October 26, 2023
  • Part-Time
  • Rate: per hour

Job Details

Description

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.

Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

This position is responsible for preparing dishes for our guests and ensuring that the kitchen and equipment are properly cleaned and maintained.

Job Duties (Duties marked with an asterisk are essential functions of this job):

  • Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality.*

  • Prepare, cook, plate, garnish, and expedite food for service.*

  • Maintain communication with front of house staff to ensure timely service to the guests.*

  • Adhere to all food safety guidelines and sanitation practices in accordance from our Department of Agriculture and third party food safety audits.*

  • Assist with training and developing new team members to be efficient in our brand standards and food safety goals.*

  • Maintain a positive and professional approach with coworkers and customers.*

  • Prevent waste by following recipes and cooking according to our standards and guests expectations.*

  • Store all food following proper guidelines.*

  • Perform other duties as assigned.

Qualifications:

  • 18 years of age or older

  • Post-Employment - ServSafe Certification

    Job Demands:

    While performing the duties of this job, the employee is required to:

    • Climbing Ladders Occasional (<33%)

    • Reaching Forward Frequent (34-66%)

    • Climbing Stairs Occasional (<33%) (ft maximum height)

    • Lifting Frequent (34-66%) (lbs maximum weight)

    • Reaching Overhead Constant (>67%)

    • Finger Dexterity Frequent (34-66%)

    • Hand/Eye Coordination Frequent (34-66%)

    • Stooping Frequent (34-66%)

    • Bending Constant (>67%)

    • Sitting Occasional (<33%)

    • Standing Constant (>67%)

    • Walking Constant (>67%)

    • This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.

    Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

    Hershey Entertainment and Resorts is an Equal Opportunity Employer

    Qualifications

    Skills

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    Motivations

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    Education

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    Licenses & Certifications

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