Opportunities at AHTA

GC - HS Cul and Pastry Intrn

Hershey Lodge

Hershey Lodge

Hershey, PA, USA
Posted on Monday, November 6, 2023

GC - HS Cul and Pastry Intrn

Job Category: Internships
Requisition Number: GCHSC001201

Posting Details

    • Posted: October 31, 2023
  • Part-Time
  • Rate: per hour

Job Details


This opportunity is available for students participating in a High School Hospitality/ Culinary Program. This internship is located at the Hersheypark Entertainment Complex. This internship will be a minimum of 100 hours, with the ability to extend participation based on performance and operational needs. This internship is open to students currently enrolled at local high school in technical programs focused in culinary or pastry arts and high school co-op programs.

Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre. Thrilling roller coasters, action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our team members.

Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

  • Adhere to company procedures, rules, and regulations regarding food safety*

  • Maintain a clean work environment and demonstrate ability to prepare hot and cold foods*

  • Rotate through various food and beverage outlets, including; Catering, Premium Services, Overlook Food Court, Spring Creek Smokehouse, Cookies & Donuts, Milton’s Ice Cream Parlor and other key areas across the complex.*

  • Perform other duties as assigned


  • Must be at least 16 years of age or older

  • Must be a junior or senior enrolled in culinary or pastry focused program or a high school co-op program

Knowledge, Skills, and Abilities:

  • Basic knife skills and knife safety

Job Demands:

  • Must be able to lift 50 lbs

  • Physical requirements include standing for majority of the shift, walking, sitting and lifting

  • Must provide black uniform pants and non-slip footwear.

  • Work areas are subject to seasonal temperature variations, including extreme heat, sun exposure, cold and other inclement weather conditions

  • Shifts may include days, evenings, weekends and holidays

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer









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